Hígado y cebolla a la veneciana
Common Food
Total Energy
384.8
kcal
% from carbs
% from protein
% from fats
In 205 g
% daily value
Total Fat
15.8g
24.3%
Saturated
6.6g
32.9%
Trans Fats
0.7g
Polyunsaturated
2g
Monounsaturated
3.3g
Cholesterol
890.2mg
296.7%
Sodium, Na
222.4mg
9.7%
Potassium, K
603.8mg
12.8%
Total Carbohydrates
9.1g
3.3%
Fiber
0.3g
1.1%
Sugars
1.5g
2.9%
Protein
49.1g
98.3%
Water
127.8g
Ash
3.3g
Sucrose
0.7g
Glucose
0.5g
Fructose
0.3g
Energy
1612.9kJ
Calcium, Ca
17.2mg
Iron, Fe
8.9mg
Magnesium, Mg
37mg
Phosphorus, P
798.6mg
Zinc, Zn
19.3mg
Copper, Cu
25.7mg
Fluoride, F
0.2UG
Manganese, Mn
0.5mg
Selenium, Se
33.3UG
Vitamin A, IU
121314.4IU
Retinol
36323.7UG
Vitamin A, RAE
36335.6UG
Carotene, beta
119.5UG
Carotene, alpha
23.3UG
Vitamin E (alpha-tocopherol)
1.3mg
Cryptoxanthin, beta
18.9UG
Lutein + zeaxanthin
23.9UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
3.5mg
Thiamin
0.3mg
Riboflavin
4.9mg
Niacin
22.6mg
Pantothenic acid
11.3mg
Vitamin B-6
1.6mg
Folate, total
572UG
Vitamin B-12
145.2UG
Choline, total
687.2mg
Vitamin K (phylloquinone)
9.7UG
Folate, food
572UG
Folate, DFE
572UG
Betaine
16.8mg
Tryptophan
0.6g
Threonine
2g
Isoleucine
2.2g
Leucine
4.3g
Lysine
3.7g
Methionine
1.3g
Cystine
0.8g
Phenylalanine
2.5g
Tyrosine
1.8g
Valine
2.9g
Arginine
3.2g
Histidine
1.4g
Alanine
3.1g
Aspartic acid
4.6g
Glutamic acid
6.2g
Glycine
3.9g
Proline
2.8g
Serine
2.2g
Hydroxyproline
0.2g
SFA 4:0
0.2g
SFA 6:0
0.1g
SFA 8:0
0.1g
SFA 10:0
0.2g
SFA 12:0
0.2g
SFA 14:0
0.5g
SFA 16:0
2.6g
SFA 18:0
2.6g
MUFA 18:1
3g
PUFA 18:2
1.3g
PUFA 18:3
0.1g
PUFA 20:4
0.6g
MUFA 16:1
0.2g
Phytosterols
3.7mg
Beta-sitosterol
0.2mg
SFA 17:0
0.1g
TFA 18:1 t
0.2g
MUFA 16:1 c
0.1g
MUFA 18:1 c
1g
PUFA 18:2 n-6 c,c
1.2g
Fatty acids, total trans-monoenoic
0.2g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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