Pasta de frijol rojo
Common Food
Total Energy
640.7
kcal
% from carbs
% from protein
% from fats
In 320 g
% daily value
Total Fat
2.4g
3.7%
Saturated
0.4g
2.1%
Polyunsaturated
0.4g
Monounsaturated
0.1g
Sodium, Na
525.9mg
22.9%
Potassium, K
631.3mg
13.4%
Total Carbohydrates
141.6g
51.5%
Fiber
12.5g
44.6%
Sugars
101.2g
202.4%
Protein
18.1g
36.3%
Water
154.8g
Ash
3.1g
Sucrose
100.5g
Glucose
0.5g
Fructose
0.2g
Energy
2680.2kJ
Calcium, Ca
130.5mg
Iron, Fe
3.5mg
Magnesium, Mg
68.2mg
Phosphorus, P
275mg
Zinc, Zn
1.7mg
Copper, Cu
0.6mg
Manganese, Mn
0.9mg
Selenium, Se
4.2UG
Vitamin C, total ascorbic acid
0.5mg
Thiamin
0.2mg
Riboflavin
0.1mg
Niacin
1mg
Folate, total
63.6UG
Folate, food
63.6UG
Folate, DFE
63.6UG
Tryptophan
0.2g
Threonine
0.7g
Isoleucine
0.9g
Leucine
1.5g
Lysine
1.3g
Methionine
0.2g
Cystine
0.2g
Phenylalanine
1.1g
Tyrosine
0.4g
Valine
1g
Arginine
1g
Histidine
0.5g
Alanine
0.8g
Aspartic acid
2.3g
Glutamic acid
2.9g
Glycine
0.7g
Proline
1g
Serine
1.1g
SFA 16:0
0.3g
SFA 18:0
0.1g
PUFA 18:2
0.3g
PUFA 18:3
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.