Phat si io

Common Food

20.9

% from protein

42.54

% from carbs

42.54

% from fat
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Nutrition Facts

Select amount & unit to get proper nutrients
Serving size
In 287.4 g(287g)
Amount per serving
Calories
366.6
% Daily value*

Total Fat 14.8 g
22.8%

Saturated 3.3 g
16.6%

Trans Fats 0.1 g

Polyunsaturated 1.8 g

Monounsaturated 8.1 g

Cholesterol 90.7 mg
30.2%

Sodium, Na 1942.5 mg
84.5%

Potassium, K 398.9 mg
8.5%

Total Carbohydrates 38.8 g
14.1%

Fiber 2.6 g
9.4%

Sugars 4.3 g
8.5%

Protein 19.1 g
38.1%

Water 208.4 g

Vitamin A 415.8 IU

Retinol 22.8 UG

Vitamin A, RAE 39.8 UG

Carotene, beta 194.4 UG

Carotene, alpha 13.4 UG

Vitamin E 2.3 mg

Vitamin D 15.2 IU

Vitamin D3 (cholecalciferol) 0.4 UG

Vitamin D (D2 + D3) 0.4 UG

Cryptoxanthin, beta 6.1 UG

Lycopene 0 UG

Lutein + zeaxanthin 672.8 UG

Tocopherol, beta 0 mg

Tocopherol, gamma 1.7 mg

Tocopherol, delta 0 mg

Tocotrienol, alpha 0 mg

Tocotrienol, beta 0 mg

Tocotrienol, gamma 0 mg

Tocotrienol, delta 0 mg

Vitamin C 49.5 mg

Thiamin 0.1 mg

Riboflavin 0.2 mg

Niacin 4.5 mg

Pantothenic acid 0.8 mg

Vitamin B-6 0.5 mg

Folate 46.9 UG

Folic acid 0 UG

Folate, food 46.9 UG

Folate, DFE 46.9 UG

Vitamin B-12 0.9 UG

Choline, total 102.1 mg

Vitamin K (Dihydrophylloquinone) 0 UG

Vitamin K (phylloquinone) 40.2 UG

Calcium 52.6 mg

Iron 2.1 mg

Magnesium 55 mg

Phosphorus, P 192.6 mg

Zinc 2.8 mg

Copper 0.2 mg

Fluoride, F 14 UG

Manganese, Mn 0.4 mg

Selenium 25 UG

Ash 6.6 g

Sucrose 2.2 g

Glucose 0.3 g

Fructose 0.3 g

Lactose 0.1 g

Maltose 0.1 g

Theobromine 0 mg

Energy 1536.9 kJ

Galactose 0 g

SFA 4:0 0 g

SFA 6:0 0 g

SFA 8:0 0 g

SFA 10:0 0 g

SFA 12:0 0 g

SFA 14:0 0.2 g

SFA 16:0 2 g

SFA 18:0 1 g

SFA 20:0 0 g

MUFA 18:1 7.7 g

PUFA 18:2 1.4 g

PUFA 18:3 0.3 g

PUFA 20:4 0 g

PUFA 22:6 n-3 (DHA) 0 g

SFA 22:0 0 g

MUFA 14:1 0 g

MUFA 16:1 0.3 g

PUFA 18:4 0 g

MUFA 20:1 0.1 g

PUFA 20:5 n-3 (EPA) 0 g

MUFA 22:1 0 g

PUFA 22:5 n-3 (DPA) 0 g

Phytosterols 0.2 mg

Campesterol 14.1 mg

Beta-sitosterol 29.7 mg

SFA 15:0 0 g

SFA 17:0 0 g

SFA 24:0 0 g

TFA 16:1 t 0 g

TFA 18:1 t 0 g

TFA 22:1 t 0 g

PUFA 18:2 CLAs 0 g

MUFA 24:1 c 0 g

PUFA 20:2 n-6 c,c 0 g

MUFA 16:1 c 0 g

MUFA 18:1 c 5.3 g

PUFA 18:2 n-6 c,c 1.2 g

MUFA 22:1 c 0 g

PUFA 18:3 n-6 c,c,c 0 g

MUFA 17:1 0 g

PUFA 20:3 0 g

Fatty acids, total trans-monoenoic 0 g

Fatty acids, total trans-polyenoic 0 g

MUFA 15:1 0 g

PUFA 18:3 n-3 c,c,c (ALA) 0.1 g

PUFA 20:3 n-3 0 g

PUFA 20:3 n-6 0 g

PUFA 22:4 0 g

Betaine 5.8 mg

Tryptophan 0.2 g

Threonine 0.7 g

Isoleucine 0.8 g

Leucine 1.4 g

Lysine 1.3 g

Methionine 0.4 g

Cystine 0.3 g

Phenylalanine 0.8 g

Tyrosine 0.6 g

Valine 0.9 g

Arginine 1.2 g

Histidine 0.5 g

Alanine 1 g

Aspartic acid 1.7 g

Glutamic acid 2.9 g

Glycine 1 g

Proline 0.9 g

Serine 0.8 g

Hydroxyproline 0.1 g

Phat si io Nutrients FAQs

Nutrients

What is the calorie content of Phat si io?

A typical serving 2 cups (574.7 grams) of Phat si io contains approximately 733 calories.

You can check the exact calorie content by logging Phat si io in the Nutribit app, where you can adjust the quantity to match your portion and view precise nutritional details.

How much fat content does a Phat si io have?

The amount of fat in Phat si io depends on the ingredients and preparation method. On average, one serving 2 cups (574.7 grams) of Phat si io contains approximately 29.62 grams of fat.

Check out Nutribit app for healthier tweaks and nutritional breakdowns!

How much protein does a Phat si io have?

The protein content in Phat si io depends on the ingredients exists in it. On average, 2 cups (574.7 grams) of Phat si io contains approximately 38.11 grams of protein.

Know your exact protein requirement and how much protein you get from Phat si io, Download Nutribit app for healthier you!

How much sugar does a Phat si io have?

On average, 2 cups (574.7 grams) contains about 8.51 grams of sugar.

Want to know how much sugar you eats daily? Download Nutribit app to get exact Sugar content from Phat si io.

How Much carbohydrates (carbs) is in Phat si io?

The amount of carbohydrates (carbs) in Phat si io depends on its serving size and preparation. On average, 2 cups (574.7 grams) contains about 77.56 grams of carbohydrates.

Download Nutribit app to get exact carb content from Phat si io.

How Much Fiber is in Phat si io?

Phat si io contains approximately 5.27 grams of fiber in 2 cups (574.7 grams).

Want a healthier twist? Download Nutribit app to get exact fiber content from Phat si io for healthier you!

What vitamins and minerals are in a Phat si io?

Vitamins in Phat si io:

  • Vitamin A:Phat si io has 831.5636 IU of Vitamin A.
  • Vitamin B-12:Phat si io has 1.7422 UG of Vitamin B-12.
  • Vitamin B-6:Phat si io has 0.9494 mg of Vitamin B-6.
  • Vitamin C:Phat si io has 98.9768 mg of Vitamin C.
  • Vitamin D:Phat si io has 30.4516 IU of Vitamin D.

Phat si io contains following minerals:

  • Phat si io has 105.2882mg of Calcium.
  • Phat si io has 3884.9901mg of Sodium, Na.
  • Phat si io has 797.8491mg of Potassium, K.
  • Phat si io has 4.1095mg of Iron.

General

Does Phat si io contain caffeine?

Phat si io does not contain any caffeine.

Does Phat si io contain alcohol?

Phat si io does not contain any alcohol.

Track

Does the Nutribit app provide detailed nutritional information for Phat si io?

Yes, Nutribit breaks down all macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals) for Phat si io and many other foods for free. It will also track your daily nutrients and notify you!

Can I customize Phat si io quantity and other information, in the Nutribit app for FREE?

Yes, you can customize the quantity and nutritional information of Phat si io in the Nutribit app for free! The app allows you to adjust serving sizes, including fractional quantities, to match your exact portion of Phat si io and more than 1 million food items. You can also view detailed macronutrient and micronutrient breakdowns for the customized amount without requiring a premium subscription.

How can I use Nutribit to monitor sugar intake from Phat si io for free?

Yes! Since Phat si io contain sugar, their contribution to your daily sugar intake is automatically included in the sugar tracking and it will notify you when you reach your daily sugar limit.

How can I use Nutribit to know water intake from Phat si io with water tracking feature?

Nutribit automatically calculates the water content of Phat si io and adds it to your daily hydration log. Simply log Phat si io in your meals or snacks, and the app will include its water contribution in your total water intake for the day, helping you stay hydrated effortlessly.

Can I set a weight loss goal that includes Phat si io as part of my diet?

Absolutely. Nutribit allows you to plan balanced meals, including Phat si io and more than 1 millions food items, to fit your calorie and macronutrient goals for weight loss!

Is the Nutribit app free to use?

Nutribit is a completely free app. Nutribit offers free tracking tracking with more than 1 million food items and every workout you need, healthy recipes, and personalized diet plans.

Can I access Phat si io nutritional data offline in Nutribit?

Yes, once logged or saved in your meal plans, Phat si io data can be accessed offline in the Nutribit app anytime anywhere!

Health Benefits of Phat si io

Protein, Vitamin A and Vitamin B-12 in Phat si io supports bone health.

  • Protein in Phat si io plays a role in maintaining bone density and strength, contributing to overall skeletal health.

  • Vitamin A in Phat si io contributes to proper bone growth and development, working alongside other nutrients like calcium and vitamin D.

  • Vitamin B12 in Phat si io is linked to maintaining bone density and reducing the risk of osteoporosis.

Fiber, Folate and Potassium, K in Phat si io supports heart health.

  • Soluble fiber in Phat si io can help lower bad cholesterol (LDL) levels, reducing the risk of heart disease.

  • Vitamin B9 in Phat si io helps lower homocysteine levels, which is linked to a reduced risk of heart disease and stroke.

  • Potassium, K in Phat si io helps regulate blood pressure by balancing sodium, potentially reducing the risk of stroke, heart disease, and kidney stones.

Fiber and Potassium, K in Phat si io regulates blood sugar.

  • Fiber in Phat si io helps slow down the absorption of sugar, stabilizing blood sugar levels.

  • Potassium, K in Phat si io helps regulate blood sugar levels and may reduce the risk of type 2 diabetes by improving insulin sensitivity.

Fiber and Zinc in Phat si io improves skin health.

  • Fiber in Phat si io helps detoxify the body by eliminating waste more efficiently, which may improve skin health.

  • Zinc in Phat si io helps in the treatment of acne and other skin conditions by regulating oil production and reducing inflammation.

Fiber and Folate in Phat si io boosts immune function.

  • Fiber in Phat si io supports immune health by promoting the growth of healthy bacteria in the gut, which play a crucial role in immune defense.

  • Adequate Folate in Phat si io supports immune function by helping in the production of white blood cells.

Vitamin A and Copper in Phat si io boosts immune function.

  • Vitamin A in Phat si io helps strengthen the immune system by promoting the production of white blood cells, which fight infections.

  • Copper in Phat si io enhances the immune system by aiding in the development and activation of immune cells, helping the body fight infections.

Vitamin A and Copper in Phat si io promotes healthy skin.

  • Vitamin A in Phat si io supports skin health by enhancing cell production and repair, preventing dryness, and reducing the risk of acne.

  • Copper in Phat si io contributes to the production of melanin, which is important for skin pigmentation, and helps in wound healing.

Magnesium and Sodium, Na in Phat si io supports bone health.

  • Magnesium in Phat si io helps in the formation of bone structure and improves bone density and strength.

  • Sodium, Na in Phat si io helps retain calcium and prevent the loss of bone density over time.

Magnesium and Sodium, Na in Phat si io aids muscle function.

  • Magnesium in Phat si io helps prevent cramps and supports muscle contraction, relaxation, and function.

  • Sodium, Na in Phat si io helps muscles contract and relax, supporting proper muscle function and preventing cramps or weakness.

Total Carbohydrates in Phat si io provides energy to fuel daily activities and physical exercise.

Healthy carbohydrates from Phat si io are a primary source of energy, fueling your body for daily activities and physical exercise.

Total Carbohydrates in Phat si io supports digestive health and promotes healthy bowel movements.

Carbohydrates from fiber-rich foods like Phat si io aid in digestion and promote healthy bowel movements.

Total Carbohydrates in Phat si io helps regulate blood sugar levels and prevent insulin spikes.

Complex carbs in Phat si io help regulate blood sugar levels and reduce the risk of type 2 diabetes.

Total Carbohydrates in Phat si io helps improve heart health by lowering cholesterol levels.

Fiber-rich carbs from Phat si io can help lower cholesterol levels and reduce the risk of heart disease and stroke.

Total Carbohydrates in Phat si io aids weight management by helping you feel full longer.

Fiber-rich carbs from Phat si io help you feel full longer, promoting healthy weight loss or maintenance.

Total Carbohydrates in Phat si io enhances brain function and helps improve memory and focus.

Glucose from Phat si io is the brain's primary source of energy, improving cognitive function, memory, and focus.

Total Carbohydrates in Phat si io boosts physical performance and provides sustained energy for exercise.

Carbohydrates from Phat si io provide sustained energy for physical activity, boosting athletic performance during both short bursts and endurance exercises.

Total Carbohydrates in Phat si io promotes gut health by feeding beneficial gut bacteria.

Fiber in Phat si io serves as food for beneficial gut bacteria, contributing to a balanced gut microbiome.

Total Carbohydrates in Phat si io improves skin health by supporting hydration and protecting against skin conditions.

Healthy carbs from Phat si io support skin hydration and protect against skin conditions, promoting healthy skin.

Total Carbohydrates in Phat si io helps maintain healthy blood pressure and reduces hypertension risk.

Foods rich in potassium and fiber, such as those in Phat si io, help regulate blood pressure and reduce hypertension risk.

Protein in Phat si io supports building and repairing tissues.

Builds and repairs tissues in Phat si io is essential for the growth and repair of tissues in the body, including muscles, skin, and organs.

Protein in Phat si io supports immune function.

Supports immune function in Phat si io is crucial for the production of antibodies that help protect the body against infections and diseases.

Protein in Phat si io helps regulate enzymes and hormones.

Regulates enzymes and hormones in Phat si io is involved in the production of enzymes and hormones that regulate metabolism, digestion, and other vital bodily functions.

Protein in Phat si io provides energy.

Provides energy in Phat si io can be broken down to provide energy for the body in the absence of carbohydrates and fats.

Protein in Phat si io supports muscle growth and strength.

Supports muscle growth and strength in Phat si io is vital for building and maintaining muscle mass, especially important for athletes and those engaging in strength training.

Protein in Phat si io helps in weight management.

Helps in weight management in Phat si io promotes satiety, reducing hunger and helping with portion control, making it easier to manage weight.

Protein in Phat si io aids in the production of hemoglobin.

Aids in the production of hemoglobin in Phat si io is a key component in the creation of hemoglobin, the molecule responsible for transporting oxygen in the blood.

Protein in Phat si io improves skin, hair, and nails.

Improves skin, hair, and nails in Phat si io is essential for the health and growth of hair, skin, and nails.

Protein in Phat si io regulates blood sugar levels.

Regulates blood sugar levels in Phat si io helps regulate blood sugar levels by slowing down the absorption of glucose, which can help manage diabetes.

Fiber in Phat si io supports digestion.

Fiber in Phat si io aids in the movement of food through the digestive system, preventing constipation and promoting regular bowel movements.

Fiber in Phat si io aids in weight management.

Fiber-rich foods in Phat si io increase satiety, helping you feel full longer and reduce overall calorie intake.

Fiber in Phat si io promotes gut health.

Fiber in Phat si io acts as a prebiotic, providing food for beneficial gut bacteria and supporting a healthy microbiome.

Fiber in Phat si io lowers the risk of colon cancer.

A high-fiber diet from Phat si io is linked to a reduced risk of colon cancer.

Fiber in Phat si io helps lower blood pressure.

Adequate fiber in Phat si io may contribute to lower blood pressure levels, promoting overall cardiovascular health.

Fiber in Phat si io reduces the risk of type 2 diabetes.

Fiber in Phat si io can improve insulin sensitivity and reduce the risk of developing type 2 diabetes by stabilizing blood sugar levels.

Vitamin A in Phat si io supports eye health.

Vitamin A in Phat si io is essential for maintaining good vision and preventing night blindness by supporting the function of the retina.

Vitamin A in Phat si io enhances reproductive health.

Vitamin A in Phat si io plays a role in maintaining healthy reproduction systems in both men and women.

Vitamin A in Phat si io reduces the risk of certain cancers.

Vitamin A in Phat si io helps protect cells from damage caused by free radicals, potentially lowering the risk of certain cancers.

Vitamin A in Phat si io promotes healthy development during pregnancy.

Vitamin A in Phat si io is crucial for the healthy growth and development of the fetus, particularly for organ formation and the immune system.

Vitamin A in Phat si io maintains healthy mucous membranes.

Vitamin A in Phat si io helps keep mucous membranes in the respiratory, digestive, and urinary tracts healthy, reducing infection risks.

Vitamin A in Phat si io improves wound healing.

Vitamin A in Phat si io promotes faster recovery by supporting the repair and regeneration of skin tissue.

Vitamin A in Phat si io may reduce the risk of macular degeneration.

Vitamin A in Phat si io, especially in its beta-carotene form, is linked to a lower risk of age-related macular degeneration, a leading cause of vision loss.

Vitamin B-6 in Phat si io supports brain health

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Vitamin B-6 in Phat si io boosts immune function

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Vitamin B-6 in Phat si io promotes red blood cell production

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Vitamin B-6 in Phat si io reduces symptoms of PMS

{{vitamin}} in Phat si io reduces symptoms of PMS in {{name}} can help alleviate premenstrual syndrome (PMS) symptoms such as mood swings, irritability, and fatigue.

Vitamin B-6 in Phat si io supports heart health

{{vitamin}} in Phat si io supports heart health in {{name}} helps regulate homocysteine levels, reducing the risk of cardiovascular disease.

Vitamin B-6 in Phat si io aids in protein metabolism

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Vitamin B-6 in Phat si io improves mood and reduces depression

{{vitamin}} in Phat si io improves mood and reduces depression in {{name}} aids in producing serotonin, dopamine, and other neurotransmitters that regulate mood.

Vitamin B-6 in Phat si io supports healthy pregnancy

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Vitamin B-6 in Phat si io helps prevent anemia

{{vitamin}} in Phat si io helps prevent anemia in {{name}} supports the production of hemoglobin, reducing the risk of anemia and associated fatigue.

Vitamin B-6 in Phat si io reduces nausea during pregnancy

{{vitamin}} in Phat si io reduces nausea during pregnancy in {{name}} is known to help manage morning sickness in pregnant women.

Folate in Phat si io supports DNA synthesis.

Vitamin B9 in Phat si io is crucial for the synthesis and repair of DNA, which is important for cell growth and division.

Folate in Phat si io promotes healthy fetal development.

Adequate Promotes Healthy Fetal Development in Phat si io intake during pregnancy is essential for preventing birth defects, particularly neural tube defects like spina bifida.

Folate in Phat si io helps prevent anemia.

Folate in Phat si io helps in the production of red blood cells, reducing the risk of folate-deficiency anemia.

Folate in Phat si io improves brain function.

Folate in Phat si io plays a key role in cognitive function and helps reduce the risk of mental decline and disorders such as depression.

Folate in Phat si io promotes healthy skin and hair.

Vitamin B9 in Phat si io aids in the repair and regeneration of cells, contributing to healthy skin and hair growth.

Folate in Phat si io regulates mood and mental health.

Folate in Phat si io helps in the production of neurotransmitters like serotonin, which can improve mood and reduce the risk of depression.

Folate in Phat si io supports digestive health.

Folate in Phat si io promotes the health of the digestive system by aiding in the production of digestive enzymes and the maintenance of a healthy gut lining.

Vitamin B-12 in Phat si io supports red blood cell production

Vitamin B12 in Phat si io plays a critical role in the formation of red blood cells, helping to prevent anemia.

Vitamin B-12 in Phat si io boosts energy levels

Vitamin B12 in Phat si io aids in converting food into energy, reducing fatigue and boosting overall energy.

Vitamin B-12 in Phat si io promotes brain health

Vitamin B12 in Phat si io supports the nervous system and helps maintain healthy brain function, improving memory and concentration.

Vitamin B-12 in Phat si io aids in DNA synthesis

Vitamin B12 in Phat si io is essential for the synthesis of DNA and RNA, the genetic material in all cells.

Vitamin B-12 in Phat si io improves mood and mental health

Vitamin B12 in Phat si io helps in the production of neurotransmitters like serotonin, which regulate mood.

Vitamin B-12 in Phat si io maintains healthy skin, hair, and nails

Vitamin B12 in Phat si io contributes to the production of cells, promoting healthier skin, hair, and nails.

Vitamin B-12 in Phat si io prevents birth defects

Vitamin B12 in Phat si io during pregnancy supports the development of the fetal nervous system and reduces the risk of birth defects.

Vitamin B-12 in Phat si io reduces risk of macular degeneration

Vitamin B12 in Phat si io lowers homocysteine levels, reducing the risk of age-related macular degeneration.

Vitamin B-12 in Phat si io supports cardiovascular health

Vitamin B12 in Phat si io helps regulate homocysteine levels, which may reduce the risk of heart disease.

Selenium in Phat si io supports antioxidant protection.

Antioxidant Protection in Phat si io helps to protect cells from damage caused by free radicals, supporting overall health and reducing the risk of chronic diseases.

Selenium in Phat si io supports thyroid function.

Thyroid Function in Phat si io helps in the production of thyroid hormones, which regulate metabolism, growth, and development.

Selenium in Phat si io supports immune system health.

Immune System Support in Phat si io enhances immune function by promoting the production of white blood cells that help defend against infections and diseases.

Selenium in Phat si io supports heart health.

Heart Health in Phat si io helps lower inflammation and oxidative stress, reducing the risk of heart disease.

Selenium in Phat si io supports cancer prevention.

Cancer Prevention in Phat si io helps prevent DNA damage and tumor growth, potentially reducing the risk of certain cancers.

Selenium in Phat si io supports cognitive function.

Cognitive Function in Phat si io may help improve brain function and reduce cognitive decline, lowering the risk of neurodegenerative diseases like Alzheimer's.

Selenium in Phat si io supports skin health.

Skin Health in Phat si io helps protect the skin from UV damage and supports wound healing.

Selenium in Phat si io supports reproductive health.

Reproductive Health in Phat si io regulates hormone levels and improves sperm quality, supporting fertility in both men and women.

Selenium in Phat si io provides anti-inflammatory effects.

Anti-Inflammatory Effects in Phat si io helps reduce inflammation in the body, potentially preventing chronic diseases.

Magnesium in Phat si io promotes heart health.

Promotes Heart Health in Phat si io helps regulate heartbeat, blood pressure, and supports cardiovascular function.

Magnesium in Phat si io enhances nerve function.

Enhances Nerve Function in Phat si io supports mental clarity, focus, and nerve impulse transmission.

Magnesium in Phat si io improves sleep quality.

Improves Sleep Quality in Phat si io regulates sleep patterns by supporting melatonin production.

Magnesium in Phat si io supports healthy blood sugar levels.

Supports Healthy Blood Sugar Levels in Phat si io helps regulate insulin function and maintain healthy blood sugar levels.

Magnesium in Phat si io reduces migraine frequency.

Reduces Migraine Frequency in Phat si io may help reduce the frequency and severity of migraines.

Magnesium in Phat si io promotes digestive health.

Promotes Digestive Health in Phat si io supports bowel function and helps prevent constipation.

Magnesium in Phat si io helps relieve stress and anxiety.

Helps Relieve Stress and Anxiety in Phat si io calms the nervous system and may reduce symptoms of stress, anxiety, and depression.

Magnesium in Phat si io boosts protein synthesis.

Boosts Protein Synthesis in Phat si io plays a crucial role in protein synthesis and supports tissue repair and growth.

Sodium, Na in Phat si io supports fluid balance.

Maintains Fluid Balance in Phat si io helps regulate the balance of fluids in and out of cells and organs, maintaining hydration levels and preventing dehydration.

Sodium, Na in Phat si io supports nerve function.

Supports Nerve Function in Phat si io helps transmit nerve impulses and maintain communication between nerves and muscles.

Sodium, Na in Phat si io helps regulate blood pressure.

Regulates Blood Pressure in Phat si io helps balance fluid and electrolyte levels in the body to maintain normal blood pressure levels.

Sodium, Na in Phat si io aids nutrient absorption.

Improves Nutrient Absorption in Phat si io assists in the absorption of essential nutrients like glucose, amino acids, and other electrolytes across cell membranes.

Sodium, Na in Phat si io helps balance pH levels.

Balances pH Levels in Phat si io helps regulate the body`s pH balance, ensuring a stable and healthy internal environment.

Potassium, K in Phat si io supports muscle function.

Muscle Function in Phat si io plays a key role in muscle contraction and function, helping prevent cramps and promoting healthy muscle activity.

Potassium, K in Phat si io supports bone health.

Bone Health in Phat si io helps preserve bone mineral density and reduce calcium loss, promoting stronger bones.

Potassium, K in Phat si io supports fluid balance.

Fluid Balance in Phat si io helps maintain fluid balance in the body, ensuring efficient function of cells, tissues, and organs.

Potassium, K in Phat si io supports nerve function.

Nerve Function in Phat si io is essential for transmitting electrical signals between cells, supporting proper nerve function.

Potassium, K in Phat si io reduces the risk of kidney stones.

Reduces Risk of Kidney Stones in Phat si io may help prevent kidney stone formation by reducing calcium excretion in the urine.

Potassium, K in Phat si io reduces water retention.

Reduces Water Retention in Phat si io helps balance sodium levels, reducing water retention and bloating.

Potassium, K in Phat si io helps reduce hypertension.

Adequate Reduces Hypertension in Phat si io intake can help lower blood pressure, especially when combined with reduced sodium intake.

Copper in Phat si io supports red blood cell formation.

Copper in Phat si io plays a key role in the production of hemoglobin and red blood cells, essential for transporting oxygen throughout the body.

Copper in Phat si io promotes healthy bones and connective tissues.

Copper in Phat si io is involved in the formation of collagen, which is important for maintaining healthy bones, joints, and connective tissues.

Copper in Phat si io supports nervous system health.

Copper in Phat si io is essential for the proper functioning of the nervous system, helping with neurotransmitter formation and brain health.

Copper in Phat si io acts as an antioxidant.

Copper in Phat si io is part of enzymes that act as antioxidants, protecting cells from oxidative stress and preventing cell damage caused by free radicals.

Copper in Phat si io enhances iron absorption.

Copper in Phat si io helps the body absorb and utilize iron effectively, preventing iron deficiency anemia.

Copper in Phat si io maintains cardiovascular health.

Copper in Phat si io helps in maintaining the health of blood vessels and supports the function of enzymes responsible for the metabolism of cholesterol.

Copper in Phat si io supports energy production.

Copper in Phat si io plays a role in the body’s ability to produce energy from food by aiding in the formation of ATP (adenosine triphosphate), the energy currency of cells.

Copper in Phat si io regulates blood pressure.

Copper in Phat si io has a role in the regulation of blood pressure by helping the blood vessels to relax and function effectively.

Zinc in Phat si io boosts immune system

Boosts Immune System in Phat si io is essential for maintaining a healthy immune system and helps in the production of immune cells that fight infections.

Zinc in Phat si io promotes wound healing

Promotes Wound Healing in Phat si io plays a key role in tissue repair and regeneration, speeding up the healing of wounds and injuries.

Zinc in Phat si io supports growth and development

Supports Growth and Development in Phat si io is crucial for proper growth and development, particularly during pregnancy, infancy, and childhood.

Zinc in Phat si io enhances brain function

Enhances Brain Function in Phat si io is involved in neurotransmitter function and helps support cognitive functions such as memory and learning.

Zinc in Phat si io regulates hormonal balance

Regulates Hormonal Balance in Phat si io helps in the regulation of hormones, particularly insulin, thyroid hormones, and sex hormones.

Zinc in Phat si io supports healthy vision

Supports Healthy Vision in Phat si io is vital for maintaining good eyesight and may help prevent age-related macular degeneration (AMD).

Zinc in Phat si io improves digestive health

Improves Digestive Health in Phat si io supports the proper functioning of digestive enzymes, which helps maintain a healthy digestive system.

Zinc in Phat si io maintains healthy reproductive function

Maintains Healthy Reproductive Function in Phat si io plays an important role in fertility and reproduction, particularly in men, by supporting healthy sperm production.

Zinc in Phat si io reduces inflammation

Reduces Inflammation in Phat si io has anti-inflammatory properties and can help reduce chronic inflammation in the body, promoting overall health.

How to burn 733 calories?

The amount of exercise required to burn off 2 cups Phat si io

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Average 2.3 ft stride

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5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.

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