Rallado mozzarella
Common Food
Total Energy
261.4
kcal
% from carbs
% from protein
% from fats
In 86 g
% daily value
Total Fat
17g
26.1%
Saturated
9.9g
49.3%
Trans Fats
0.6g
Polyunsaturated
0.7g
Monounsaturated
4.4g
Cholesterol
55.9mg
18.6%
Sodium, Na
586.5mg
25.5%
Potassium, K
112.7mg
2.4%
Total Carbohydrates
6.9g
2.5%
Sugars
1.9g
3.9%
Protein
20.3g
40.6%
Water
38.5g
Ash
3.3g
Lactose
1.2g
Energy
1094.8kJ
Galactose
0.6g
Calcium, Ca
615.8mg
Iron, Fe
0.2mg
Magnesium, Mg
24.9mg
Phosphorus, P
461.8mg
Zinc, Zn
3.1mg
Selenium, Se
23UG
Vitamin A, IU
727.6IU
Retinol
218.4UG
Vitamin A, RAE
218.4UG
Vitamin E (alpha-tocopherol)
0.4mg
Vitamin D (D2 + D3), International Units
12IU
Vitamin D3 (cholecalciferol)
0.3UG
Vitamin D (D2 + D3)
0.3UG
Riboflavin
0.3mg
Niacin
0.1mg
Pantothenic acid
0.4mg
Vitamin B-6
0.1mg
Folate, total
23.2UG
Vitamin B-12
1.1UG
Choline, total
12.2mg
Vitamin K (Menaquinone-4)
3.5UG
Vitamin K (phylloquinone)
1.1UG
Folate, food
23.2UG
Folate, DFE
23.2UG
Betaine
0.6mg
Tryptophan
0.3g
Threonine
0.9g
Isoleucine
1.1g
Leucine
2g
Lysine
1.7g
Methionine
0.5g
Cystine
0.1g
Phenylalanine
1.1g
Tyrosine
1.1g
Valine
1.4g
Arginine
0.9g
Histidine
0.6g
Alanine
0.7g
Aspartic acid
1.7g
Glutamic acid
4.8g
Glycine
0.4g
Proline
2.2g
Serine
1.2g
SFA 4:0
0.3g
SFA 6:0
0.3g
SFA 8:0
0.2g
SFA 10:0
0.4g
SFA 12:0
0.5g
SFA 14:0
1.6g
SFA 16:0
4.5g
SFA 18:0
1.8g
MUFA 18:1
3.9g
PUFA 18:2
0.6g
PUFA 18:3
0.1g
MUFA 14:1
0.2g
MUFA 16:1
0.3g
SFA 15:0
0.2g
SFA 17:0
0.1g
TFA 18:1 t
0.4g
PUFA 18:2 CLAs
0.1g
MUFA 16:1 c
0.2g
MUFA 18:1 c
3.5g
PUFA 18:2 n-6 c,c
0.4g
Fatty acids, total trans-monoenoic
0.5g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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