Rebanadas de pan
Common Food
Total Energy
97.9
kcal
% from carbs
% from protein
% from fats
In 36.8 g
% daily value
Total Fat
1.2g
1.9%
Saturated
0.3g
1.3%
Polyunsaturated
0.6g
Monounsaturated
0.2g
Sodium, Na
180.3mg
7.8%
Potassium, K
46.4mg
1%
Total Carbohydrates
18.2g
6.6%
Fiber
1g
3.5%
Sugars
2.1g
4.2%
Starch
13.7g
Protein
3.3g
6.5%
Water
13.4g
Ash
0.7g
Glucose
0.6g
Fructose
0.9g
Maltose
0.6g
Energy
409.6kJ
Calcium, Ca
53mg
Iron, Fe
1.3mg
Magnesium, Mg
8.5mg
Phosphorus, P
36.1mg
Zinc, Zn
0.3mg
Fluoride, F
18UG
Manganese, Mn
0.2mg
Selenium, Se
8.1UG
Vitamin A, IU
0.4IU
Vitamin E (alpha-tocopherol)
0.1mg
Lutein + zeaxanthin
16.2UG
Thiamin
0.2mg
Riboflavin
0.1mg
Niacin
1.8mg
Pantothenic acid
0.2mg
Folate, total
40.8UG
Choline, total
5.4mg
Vitamin K (phylloquinone)
0.1UG
Folic acid
31.6UG
Folate, food
9.2UG
Folate, DFE
62.9UG
Betaine
37.5mg
SFA 16:0
0.2g
SFA 18:0
0.1g
MUFA 18:1
0.2g
PUFA 18:2
0.5g
PUFA 18:3
0.1g
MUFA 18:1 c
0.2g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.