Rollo primavera con tofu
Common Food
Total Energy
136
kcal
% from carbs
% from protein
% from fats
In 62.4 g
% daily value
Total Fat
5.2g
8%
Saturated
0.5g
2.3%
Trans Fats
0.1g
Polyunsaturated
3.2g
Monounsaturated
1.1g
Cholesterol
2mg
0.7%
Sodium, Na
337mg
14.7%
Potassium, K
82.1mg
1.7%
Total Carbohydrates
18.7g
6.8%
Fiber
1g
3.7%
Sugars
0.9g
1.8%
Starch
0.1g
Protein
3.8g
7.6%
Water
33.4g
Ash
1.3g
Sucrose
0.6g
Glucose
0.1g
Energy
569.6kJ
Calcium, Ca
33.7mg
Iron, Fe
1.1mg
Magnesium, Mg
11.8mg
Phosphorus, P
45.4mg
Zinc, Zn
0.4mg
Copper, Cu
0.1mg
Fluoride, F
0.2UG
Manganese, Mn
0.2mg
Selenium, Se
8.2UG
Vitamin A, IU
1034.5IU
Retinol
0.9UG
Vitamin A, RAE
52.4UG
Carotene, beta
512.2UG
Carotene, alpha
213.1UG
Vitamin E (alpha-tocopherol)
0.5mg
Vitamin D (D2 + D3), International Units
1.5IU
Cryptoxanthin, beta
0.2UG
Lycopene
0.1UG
Lutein + zeaxanthin
36.3UG
Vitamin C, total ascorbic acid
0.5mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
1.7mg
Pantothenic acid
0.2mg
Folate, total
24.1UG
Choline, total
7.2mg
Vitamin K (phylloquinone)
9.9UG
Folic acid
15.5UG
Folate, food
8.7UG
Folate, DFE
34.9UG
Betaine
0.6mg
Threonine
0.1g
Isoleucine
0.2g
Leucine
0.3g
Lysine
0.1g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.1g
Valine
0.2g
Arginine
0.2g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.3g
Glutamic acid
1.1g
Glycine
0.1g
Proline
0.3g
Serine
0.2g
SFA 16:0
0.3g
SFA 18:0
0.2g
MUFA 18:1
1.1g
PUFA 18:2
2.8g
PUFA 18:3
0.3g
Phytosterols
10.9mg
Campesterol
0.1mg
MUFA 18:1 c
1g
PUFA 18:2 n-6 c,c
2.5g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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