Rundung jamaicano
Common Food
Total Energy
425.3
kcal
% from carbs
% from protein
% from fats
In 221.4 g
% daily value
Total Fat
34.9g
53.7%
Saturated
16.9g
84.6%
Polyunsaturated
4.6g
Monounsaturated
10.3g
Cholesterol
68mg
22.7%
Sodium, Na
416.6mg
18.1%
Potassium, K
668.7mg
14.2%
Total Carbohydrates
5.8g
2.1%
Fiber
1g
3.7%
Sugars
1.9g
3.8%
Protein
23.8g
47.6%
Water
150.4g
Ash
3.3g
Sucrose
0.1g
Glucose
0.7g
Fructose
0.7g
Energy
1778.6kJ
Calcium, Ca
39.1mg
Iron, Fe
4.1mg
Magnesium, Mg
127.8mg
Phosphorus, P
335.6mg
Zinc, Zn
1.4mg
Copper, Cu
0.3mg
Fluoride, F
1UG
Manganese, Mn
0.7mg
Selenium, Se
47.1UG
Vitamin A, IU
906.3IU
Retinol
49UG
Vitamin A, RAE
86.3UG
Carotene, beta
406.1UG
Carotene, alpha
46.5UG
Vitamin E (alpha-tocopherol)
1.1mg
Cryptoxanthin, beta
30.2UG
Lycopene
1055UG
Lutein + zeaxanthin
256.7UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
20.1mg
Thiamin
0.2mg
Riboflavin
0.4mg
Niacin
7.1mg
Pantothenic acid
1.1mg
Vitamin B-6
0.5mg
Folate, total
22.5UG
Vitamin B-12
17.2UG
Choline, total
10.4mg
Vitamin K (phylloquinone)
28.6UG
Folate, food
22.5UG
Folate, DFE
22.5UG
Betaine
0.1mg
Tryptophan
0.3g
Threonine
1g
Isoleucine
1.1g
Leucine
1.9g
Lysine
2.1g
Methionine
0.7g
Cystine
0.3g
Phenylalanine
0.9g
Tyrosine
0.8g
Valine
1.2g
Arginine
1.6g
Histidine
0.7g
Alanine
1.4g
Aspartic acid
2.5g
Glutamic acid
3.8g
Glycine
1.1g
Proline
0.9g
Serine
1g
SFA 6:0
0.1g
SFA 8:0
1g
SFA 10:0
0.8g
SFA 12:0
6.2g
SFA 14:0
3g
SFA 16:0
3g
SFA 18:0
1.1g
MUFA 18:1
4.9g
PUFA 18:2
0.8g
PUFA 18:3
0.1g
PUFA 22:6 n-3 (DHA)
0.6g
MUFA 16:1
0.5g
MUFA 20:1
1.5g
PUFA 20:5 n-3 (EPA)
0.5g
MUFA 22:1
2.3g
PUFA 22:5 n-3 (DPA)
0.1g
Phytosterols
15.3mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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