Salchicha portuguesa con huevos y arroz
Common Food
Total Energy
521.5
kcal
% from carbs
% from protein
% from fats
In 285 g
% daily value
Total Fat
31.2g
48%
Saturated
10g
50.1%
Trans Fats
0.7g
Polyunsaturated
4.9g
Monounsaturated
12.4g
Cholesterol
289.5mg
96.5%
Sodium, Na
749.1mg
32.6%
Potassium, K
521.1mg
11.1%
Total Carbohydrates
36.5g
13.3%
Fiber
0.5g
1.7%
Sugars
2g
4%
Protein
21.1g
42.1%
Water
193.1g
Ash
3.7g
Sucrose
0.2g
Glucose
0.8g
Lactose
1g
Energy
2181.4kJ
Calcium, Ca
78.5mg
Iron, Fe
1.8mg
Magnesium, Mg
32.6mg
Phosphorus, P
315.4mg
Zinc, Zn
2.5mg
Copper, Cu
0.3mg
Fluoride, F
0.7UG
Manganese, Mn
0.6mg
Selenium, Se
43.6UG
Vitamin A, IU
508.6IU
Retinol
139.9UG
Vitamin A, RAE
141.7UG
Carotene, beta
22.9UG
Vitamin E (alpha-tocopherol)
1.2mg
Vitamin D (D2 + D3), International Units
95.6IU
Vitamin D3 (cholecalciferol)
1.6UG
Vitamin D (D2 + D3)
2.4UG
Cryptoxanthin, beta
6.2UG
Lutein + zeaxanthin
327.4UG
Tocopherol, gamma
1.9mg
Tocopherol, delta
0.6mg
Thiamin
0.2mg
Riboflavin
0.5mg
Niacin
2.7mg
Pantothenic acid
1.9mg
Vitamin B-6
0.4mg
Folate, total
36.1UG
Vitamin B-12
1.2UG
Choline, total
242.9mg
Vitamin K (Menaquinone-4)
10.5UG
Vitamin K (Dihydrophylloquinone)
0.1UG
Vitamin K (phylloquinone)
3.5UG
Folate, food
36.1UG
Folate, DFE
36.1UG
Betaine
1.6mg
Tryptophan
0.3g
Threonine
1.2g
Isoleucine
1.3g
Leucine
2.3g
Lysine
2g
Methionine
0.8g
Cystine
0.4g
Phenylalanine
1.3g
Tyrosine
1g
Valine
1.6g
Arginine
1.9g
Histidine
0.8g
Alanine
1.8g
Aspartic acid
2.7g
Glutamic acid
4.3g
Glycine
1.6g
Proline
1.4g
Serine
1.5g
Hydroxyproline
0.2g
SFA 14:0
0.3g
SFA 16:0
6.3g
SFA 18:0
3.1g
MUFA 18:1
11.7g
PUFA 18:2
4.3g
PUFA 18:3
0.3g
PUFA 20:4
0.2g
MUFA 16:1
0.6g
MUFA 20:1
0.2g
Phytosterols
8.8mg
SFA 17:0
0.1g
TFA 18:1 t
0.1g
TFA 18:2 t,t
0.1g
PUFA 20:2 n-6 c,c
0.1g
MUFA 18:1 c
7.7g
PUFA 18:2 n-6 c,c
2.4g
Fatty acids, total trans-monoenoic
0.1g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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