Shaqima chino
Common Food
Total Energy
467
kcal
% from carbs
% from protein
% from fats
In 144.3 g
% daily value
Total Fat
16.9g
26%
Saturated
2g
10.1%
Trans Fats
0.1g
Polyunsaturated
3.1g
Monounsaturated
10.8g
Cholesterol
131.3mg
43.8%
Sodium, Na
463.3mg
20.1%
Potassium, K
89.4mg
1.9%
Total Carbohydrates
71.6g
26%
Fiber
1g
3.6%
Sugars
42.9g
85.7%
Protein
8.2g
16.5%
Water
45.2g
Ash
2.5g
Sucrose
42.6g
Glucose
0.1g
Energy
1953.7kJ
Calcium, Ca
153.2mg
Iron, Fe
2.6mg
Magnesium, Mg
13.1mg
Phosphorus, P
157mg
Zinc, Zn
0.7mg
Copper, Cu
0.1mg
Fluoride, F
1.8UG
Manganese, Mn
0.3mg
Selenium, Se
23.6UG
Vitamin A, IU
190.6IU
Retinol
56.5UG
Vitamin A, RAE
56.5UG
Vitamin E (alpha-tocopherol)
3.3mg
Vitamin D (D2 + D3), International Units
28.9IU
Vitamin D3 (cholecalciferol)
0.7UG
Vitamin D (D2 + D3)
0.7UG
Cryptoxanthin, beta
3.2UG
Lutein + zeaxanthin
184.1UG
Tocopherol, gamma
3.2mg
Thiamin
0.3mg
Riboflavin
0.4mg
Niacin
2.2mg
Pantothenic acid
0.7mg
Vitamin B-6
0.1mg
Folate, total
83.9UG
Vitamin B-12
0.3UG
Choline, total
107.5mg
Vitamin K (phylloquinone)
0.2UG
Folic acid
56.6UG
Folate, food
27.3UG
Folate, DFE
123.6UG
Betaine
26mg
Tryptophan
0.1g
Threonine
0.3g
Isoleucine
0.4g
Leucine
0.6g
Lysine
0.4g
Methionine
0.2g
Cystine
0.2g
Phenylalanine
0.4g
Tyrosine
0.3g
Valine
0.5g
Arginine
0.4g
Histidine
0.2g
Alanine
0.4g
Aspartic acid
0.6g
Glutamic acid
1.9g
Glycine
0.3g
Proline
0.6g
Serine
0.5g
SFA 16:0
1.3g
SFA 18:0
0.5g
SFA 20:0
0.1g
MUFA 18:1
10.4g
PUFA 18:2
2.6g
PUFA 18:3
0.4g
PUFA 20:4
0.1g
MUFA 16:1
0.1g
MUFA 20:1
0.2g
Campesterol
26.6mg
Beta-sitosterol
56mg
MUFA 16:1 c
0.1g
MUFA 18:1 c
10.4g
PUFA 18:2 n-6 c,c
2.4g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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