Spaghetti con salsa roja de almejas
Common Food
Total Energy
609.3
kcal
% from carbs
% from protein
% from fats
In 496 g
% daily value
Total Fat
15.7g
24.1%
Saturated
2.3g
11.7%
Polyunsaturated
2.4g
Monounsaturated
9.2g
Cholesterol
32.5mg
10.8%
Sodium, Na
277.8mg
12.1%
Potassium, K
870.9mg
18.5%
Total Carbohydrates
85g
30.9%
Fiber
7.8g
27.8%
Sugars
5.9g
11.7%
Starch
63.5g
Protein
31.3g
62.6%
Water
360.1g
Ash
4g
Sucrose
0.2g
Glucose
2.3g
Fructose
2.4g
Maltose
1g
Energy
2551kJ
Calcium, Ca
126.3mg
Iron, Fe
6mg
Magnesium, Mg
83.2mg
Phosphorus, P
387.7mg
Zinc, Zn
2mg
Copper, Cu
0.4mg
Fluoride, F
25.6UG
Manganese, Mn
1.1mg
Selenium, Se
97.6UG
Vitamin A, IU
1177.3IU
Retinol
96.7UG
Vitamin A, RAE
138.8UG
Carotene, beta
507.1UG
Vitamin E (alpha-tocopherol)
3.7mg
Vitamin D (D2 + D3), International Units
1.3IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
12.7UG
Lycopene
4449UG
Lutein + zeaxanthin
242.2UG
Tocopherol, beta
0.1mg
Tocopherol, gamma
2.4mg
Tocopherol, delta
0.4mg
Tocotrienol, alpha
0.2mg
Vitamin C, total ascorbic acid
23.7mg
Thiamin
1.7mg
Riboflavin
0.5mg
Niacin
5.7mg
Pantothenic acid
0.7mg
Vitamin B-6
0.4mg
Folate, total
193.8UG
Vitamin B-12
12.1UG
Choline, total
97.4mg
Vitamin K (Menaquinone-4)
0.1UG
Vitamin K (Dihydrophylloquinone)
1.2UG
Vitamin K (phylloquinone)
16.7UG
Folic acid
157.4UG
Folate, food
36.3UG
Folate, DFE
303.5UG
Betaine
162.2mg
Tryptophan
0.4g
Threonine
1.3g
Isoleucine
1.3g
Leucine
2.4g
Lysine
1.6g
Methionine
0.6g
Cystine
0.5g
Phenylalanine
1.4g
Tyrosine
0.9g
Valine
1.5g
Arginine
1.9g
Histidine
0.7g
Alanine
1.5g
Aspartic acid
2.7g
Glutamic acid
8.1g
Glycine
1.2g
Proline
2.2g
Serine
1.4g
SFA 16:0
1.9g
SFA 18:0
0.3g
SFA 20:0
0.1g
MUFA 18:1
8.9g
PUFA 18:2
2.1g
PUFA 18:3
0.2g
PUFA 22:6 n-3 (DHA)
0.1g
MUFA 16:1
0.2g
Phytosterols
26.5mg
MUFA 18:1 c
0.3g
MUFA 17:1
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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