Tacos de frijoles y queso
Common Food
Total Energy
312.6
kcal
% from carbs
% from protein
% from fats
In 179.4 g
% daily value
Total Fat
12.7g
19.6%
Saturated
6.1g
30.7%
Polyunsaturated
1.2g
Monounsaturated
4.2g
Cholesterol
26.9mg
9%
Sodium, Na
689.1mg
30%
Potassium, K
445.6mg
9.5%
Total Carbohydrates
34.4g
12.5%
Fiber
5.5g
19.5%
Sugars
1g
2%
Starch
8.8g
Protein
15.4g
30.8%
Water
113.1g
Ash
3.7g
Sucrose
0.7g
Energy
1310.6kJ
Calcium, Ca
233.8mg
Iron, Fe
2.9mg
Magnesium, Mg
57.1mg
Phosphorus, P
273.3mg
Zinc, Zn
1.8mg
Copper, Cu
0.2mg
Fluoride, F
2.5UG
Manganese, Mn
0.5mg
Selenium, Se
18.6UG
Vitamin A, IU
186.8IU
Retinol
48.2UG
Vitamin A, RAE
49.3UG
Carotene, beta
15.9UG
Vitamin E (alpha-tocopherol)
0.2mg
Vitamin D (D2 + D3), International Units
6IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Tocopherol, gamma
1mg
Tocotrienol, gamma
0.1mg
Vitamin C, total ascorbic acid
7.1mg
Thiamin
0.3mg
Riboflavin
0.3mg
Niacin
1.6mg
Pantothenic acid
0.5mg
Vitamin B-6
0.2mg
Folate, total
56.1UG
Vitamin B-12
0.3UG
Choline, total
29.7mg
Vitamin K (phylloquinone)
3.2UG
Folic acid
35.5UG
Folate, food
20.6UG
Folate, DFE
81.1UG
Betaine
0.1mg
Tryptophan
0.2g
Threonine
0.6g
Isoleucine
0.8g
Leucine
1.3g
Lysine
1g
Methionine
0.3g
Cystine
0.2g
Phenylalanine
0.8g
Tyrosine
0.6g
Valine
0.9g
Arginine
0.7g
Histidine
0.5g
Alanine
0.6g
Aspartic acid
1.4g
Glutamic acid
3.4g
Glycine
0.5g
Proline
1.3g
Serine
0.8g
SFA 4:0
0.3g
SFA 6:0
0.1g
SFA 8:0
0.1g
SFA 10:0
0.2g
SFA 12:0
0.2g
SFA 14:0
0.9g
SFA 16:0
3g
SFA 18:0
1.4g
MUFA 18:1
3.9g
PUFA 18:2
0.9g
PUFA 18:3
0.3g
MUFA 16:1
0.3g
MUFA 18:1 c
0.7g
PUFA 18:2 n-6 c,c
0.4g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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