Risotto à la citrouille
Common Food
Total Energy
331.3
kcal
% from carbs
% from protein
% from fats
In 379.6 g
% daily value
Total Fat
7.9g
12.2%
Saturated
2.2g
11.1%
Trans Fats
0.1g
Polyunsaturated
0.9g
Monounsaturated
4.2g
Cholesterol
10.3mg
3.4%
Sodium, Na
495.8mg
21.6%
Potassium, K
542.7mg
11.5%
Total Carbohydrates
49.4g
18%
Fiber
2g
7.1%
Sugars
5.7g
11.5%
Alcohol
3.5g
Protein
9.6g
19.2%
Water
306g
Ash
3.1g
Sucrose
0.1g
Glucose
0.3g
Fructose
0.2g
Energy
1385.8kJ
Calcium, Ca
101mg
Iron, Fe
1.7mg
Magnesium, Mg
34.5mg
Phosphorus, P
170.5mg
Zinc, Zn
1.3mg
Copper, Cu
0.3mg
Manganese, Mn
0.6mg
Selenium, Se
5.9UG
Vitamin A, IU
8165.2IU
Retinol
19.6UG
Vitamin A, RAE
425UG
Carotene, beta
2959.9UG
Carotene, alpha
3801UG
Vitamin E (alpha-tocopherol)
1.8mg
Vitamin D (D2 + D3), International Units
1.5IU
Cryptoxanthin, beta
0.6UG
Lutein + zeaxanthin
1432.8UG
Vitamin C, total ascorbic acid
7.9mg
Thiamin
0.1mg
Riboflavin
0.3mg
Niacin
3.5mg
Pantothenic acid
0.9mg
Vitamin B-6
0.3mg
Folate, total
26.1UG
Vitamin B-12
0.1UG
Choline, total
23.6mg
Vitamin K (Menaquinone-4)
0.5UG
Vitamin K (phylloquinone)
13.8UG
Folate, food
26.1UG
Folate, DFE
26.1UG
Tryptophan
0.1g
Threonine
0.2g
Isoleucine
0.3g
Leucine
0.5g
Lysine
0.3g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.3g
Tyrosine
0.3g
Valine
0.3g
Arginine
0.4g
Histidine
0.1g
Alanine
0.3g
Aspartic acid
0.5g
Glutamic acid
1.2g
Glycine
0.2g
Proline
0.4g
Serine
0.3g
SFA 12:0
0.1g
SFA 14:0
0.2g
SFA 16:0
1.4g
SFA 18:0
0.4g
MUFA 18:1
4g
PUFA 18:2
0.8g
PUFA 18:3
0.1g
MUFA 16:1
0.2g
Phytosterols
12.4mg
MUFA 18:1 c
0.4g
PUFA 18:2 n-6 c,c
0.1g
Fatty acids, total trans-monoenoic
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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