Brioche sucrée à lasiatique
Common Food
Total Energy
195.6
kcal
% from carbs
% from protein
% from fats
In 70.2 g
% daily value
Total Fat
3.9g
6%
Saturated
2g
10.1%
Trans Fats
0.1g
Polyunsaturated
0.4g
Monounsaturated
1g
Cholesterol
18.7mg
6.2%
Sodium, Na
264.2mg
11.5%
Potassium, K
87.9mg
1.9%
Total Carbohydrates
34.1g
12.4%
Fiber
1.6g
5.8%
Sugars
7.2g
14.4%
Protein
6.1g
12.1%
Water
25g
Ash
1.1g
Sucrose
6.5g
Energy
818.1kJ
Calcium, Ca
23.8mg
Iron, Fe
0.7mg
Magnesium, Mg
12.1mg
Phosphorus, P
71.3mg
Zinc, Zn
0.6mg
Copper, Cu
0.1mg
Fluoride, F
12.5UG
Manganese, Mn
0.3mg
Selenium, Se
15.1UG
Vitamin A, IU
132.5IU
Retinol
36.7UG
Vitamin A, RAE
37.2UG
Carotene, beta
5.9UG
Vitamin E (alpha-tocopherol)
0.2mg
Vitamin D (D2 + D3), International Units
7.6IU
Vitamin D3 (cholecalciferol)
0.2UG
Vitamin D (D2 + D3)
0.2UG
Cryptoxanthin, beta
0.3UG
Lutein + zeaxanthin
38.4UG
Vitamin C, total ascorbic acid
0.1mg
Thiamin
0.4mg
Riboflavin
0.2mg
Niacin
1.8mg
Pantothenic acid
0.6mg
Vitamin B-6
0.1mg
Folate, total
90.4UG
Vitamin B-12
0.1UG
Choline, total
15.9mg
Vitamin K (phylloquinone)
0.4UG
Folic acid
10.9UG
Folate, food
79.5UG
Folate, DFE
98UG
Betaine
5.1mg
Tryptophan
0.1g
Threonine
0.2g
Isoleucine
0.3g
Leucine
0.4g
Lysine
0.2g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.3g
Tyrosine
0.2g
Valine
0.3g
Arginine
0.2g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.4g
Glutamic acid
1.8g
Glycine
0.2g
Proline
0.6g
Serine
0.3g
SFA 4:0
0.1g
SFA 6:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.3g
SFA 16:0
0.9g
SFA 18:0
0.4g
MUFA 18:1
0.9g
PUFA 18:2
0.4g
MUFA 16:1
0.1g
Beta-sitosterol
0.1mg
TFA 18:1 t
0.1g
MUFA 18:1 c
0.7g
PUFA 18:2 n-6 c,c
0.1g
Fatty acids, total trans-monoenoic
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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