Casserole de poulet cordon bleu
Common Food
Total Energy
414.3
kcal
% from carbs
% from protein
% from fats
In 242 g
% daily value
Total Fat
24.3g
37.3%
Saturated
13.6g
67.9%
Trans Fats
0.4g
Polyunsaturated
1.5g
Monounsaturated
6.9g
Cholesterol
132.1mg
44%
Sodium, Na
855.9mg
37.2%
Potassium, K
425.2mg
9%
Total Carbohydrates
9.7g
3.5%
Fiber
0.5g
1.7%
Sugars
1.3g
2.5%
Starch
4.1g
Protein
38.4g
76.8%
Water
165.9g
Ash
4.4g
Sucrose
0.2g
Glucose
0.4g
Fructose
0.2g
Maltose
0.2g
Energy
1733.5kJ
Calcium, Ca
372.7mg
Iron, Fe
1.5mg
Magnesium, Mg
50mg
Phosphorus, P
494.8mg
Zinc, Zn
2.9mg
Copper, Cu
0.1mg
Fluoride, F
0.4UG
Manganese, Mn
0.1mg
Selenium, Se
40.6UG
Vitamin A, IU
744.5IU
Retinol
183.1UG
Vitamin A, RAE
189.6UG
Carotene, beta
68.8UG
Vitamin E (alpha-tocopherol)
0.6mg
Vitamin D (D2 + D3), International Units
45.8IU
Vitamin D3 (cholecalciferol)
0.5UG
Vitamin D (D2 + D3)
1.1UG
Cryptoxanthin, beta
8UG
Lutein + zeaxanthin
18.9UG
Tocopherol, gamma
0.2mg
Tocotrienol, gamma
0.1mg
Vitamin C, total ascorbic acid
0.7mg
Thiamin
0.3mg
Riboflavin
0.4mg
Niacin
11.1mg
Pantothenic acid
1.3mg
Vitamin B-6
0.6mg
Folate, total
17.9UG
Vitamin B-12
1.4UG
Choline, total
88.8mg
Vitamin K (Menaquinone-4)
1.2UG
Vitamin K (Dihydrophylloquinone)
0.1UG
Vitamin K (phylloquinone)
2.4UG
Folic acid
5.5UG
Folate, food
12.4UG
Folate, DFE
21.8UG
Betaine
5.4mg
Tryptophan
0.5g
Threonine
1.6g
Isoleucine
2g
Leucine
3.2g
Lysine
3.2g
Methionine
1g
Cystine
0.4g
Phenylalanine
1.7g
Tyrosine
1.5g
Valine
2.1g
Arginine
2g
Histidine
1.3g
Alanine
1.8g
Aspartic acid
3.1g
Glutamic acid
6.6g
Glycine
1.6g
Proline
2.5g
Serine
1.6g
SFA 4:0
0.7g
SFA 6:0
0.4g
SFA 8:0
0.2g
SFA 10:0
0.5g
SFA 12:0
0.5g
SFA 14:0
2.1g
SFA 16:0
6g
SFA 18:0
2.6g
MUFA 18:1
5.7g
PUFA 18:2
1.1g
PUFA 18:3
0.2g
PUFA 20:4
0.1g
MUFA 16:1
0.6g
Phytosterols
0.6mg
Beta-sitosterol
0.4mg
SFA 17:0
0.1g
TFA 18:1 t
0.3g
MUFA 16:1 c
0.1g
MUFA 18:1 c
2.2g
PUFA 18:2 n-6 c,c
0.4g
Fatty acids, total trans-monoenoic
0.3g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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