Curry vert

Common Food

Total Energy

328.4

kcal

19.67

% from carbs

28.45

% from protein

51.89

% from fats

In 236 g

% daily value


Total Fat

19.7g

30.2%


Saturated

16g

79.9%


Polyunsaturated

0.8g


Monounsaturated

1.8g


Cholesterol

73mg

24.3%


Sodium, Na

887.2mg

38.6%


Potassium, K

622.8mg

13.3%


Total Carbohydrates

16.8g

6.1%


Fiber

2.6g

9.4%


Sugars

7.9g

15.7%


Protein

24.3g

48.7%


Water

171.7g





Ash

4.3g


Sucrose

5.4g


Glucose

0.1g


Fructose

0.1g





Energy

1375.5kJ



Calcium, Ca

47.3mg


Iron, Fe

3.7mg


Magnesium, Mg

87.5mg


Phosphorus, P

284.3mg


Zinc, Zn

1.4mg


Copper, Cu

0.3mg



Manganese, Mn

1.1mg


Selenium, Se

30.6UG


Vitamin A, IU

2571.3IU


Retinol

7.3UG


Vitamin A, RAE

134.8UG


Carotene, beta

1253.5UG


Carotene, alpha

548.2UG


Vitamin E (alpha-tocopherol)

0.5mg


Vitamin D (D2 + D3), International Units

0.7IU




Cryptoxanthin, beta

2.3UG



Lutein + zeaxanthin

495.2UG



Tocopherol, gamma

0.1mg







Vitamin C, total ascorbic acid

4.8mg


Thiamin

0.1mg


Riboflavin

0.2mg


Niacin

9mg


Pantothenic acid

1.3mg


Vitamin B-6

0.8mg


Folate, total

28.6UG


Vitamin B-12

0.2UG


Choline, total

97.2mg



Vitamin K (phylloquinone)

22.7UG



Folate, food

28.6UG


Folate, DFE

28.6UG


Betaine

2.5mg


Tryptophan

0.3g


Threonine

1g


Isoleucine

1.1g


Leucine

1.9g


Lysine

2.1g


Methionine

0.6g


Cystine

0.3g


Phenylalanine

1g


Tyrosine

0.8g


Valine

1.2g


Arginine

1.8g


Histidine

0.8g


Alanine

1.3g


Aspartic acid

2.2g


Glutamic acid

3.6g


Glycine

1g


Proline

0.8g


Serine

0.9g




SFA 6:0

0.1g


SFA 8:0

1.2g


SFA 10:0

1g


SFA 12:0

7.6g


SFA 14:0

3g


SFA 16:0

2.1g


SFA 18:0

1.1g



MUFA 18:1

1.7g


PUFA 18:2

0.7g



PUFA 20:4

0.1g





MUFA 16:1

0.1g







Phytosterols

0.4mg














MUFA 16:1 c

0.1g


MUFA 18:1 c

0.9g


PUFA 18:2 n-6 c,c

0.4g













* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Curry vert

A typical serving 236 gramme of Curry vert (236 grams) contains approximately 328.3895 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Curry vert depends on the ingredients and preparation method. On average, one serving 236 gramme (236 grams) of Curry vert contains approximately 19.651 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Curry vert depends on the ingredients exists in it. On average, 236 gramme of Curry vert (about 236 grams) contains approximately 24.3295 grams of protein.

On average, 236 gramme (about 236 grams) contains about 7.859 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 236 gramme (about 236 grams) contains about 16.781 grams of carbohydrates.

Curry vert contains approximately 2.6339 grams of fiber in 236 gramme (about 236 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 328 calories?

The amount of exercise required to burn off 236 gramme Curry vert

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0 steps

Average 2.3 ft stride

0 mins walk

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0 mins run

9 km/hr or 6 mph

0 mins cycling

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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.