Donut à la myrtille
Common Food
Total Energy
336.8
kcal
% from carbs
% from protein
% from fats
In 80 g
% daily value
Total Fat
18.2g
27.9%
Saturated
7.6g
37.8%
Trans Fats
0.4g
Polyunsaturated
2.9g
Monounsaturated
5.8g
Cholesterol
24mg
8%
Sodium, Na
252.8mg
11%
Potassium, K
81.6mg
1.7%
Total Carbohydrates
38.3g
13.9%
Fiber
1.7g
6%
Sugars
18.2g
36.4%
Starch
21.1g
Protein
4.9g
9.8%
Water
17.6g
Ash
1g
Sucrose
14.7g
Glucose
1.8g
Fructose
0.5g
Maltose
1.2g
Energy
1408kJ
Calcium, Ca
80.8mg
Iron, Fe
1.9mg
Magnesium, Mg
13.6mg
Phosphorus, P
93.6mg
Zinc, Zn
0.5mg
Copper, Cu
0.1mg
Manganese, Mn
0.2mg
Selenium, Se
12.6UG
Vitamin A, IU
18.4IU
Retinol
4UG
Vitamin A, RAE
4UG
Carotene, beta
2.4UG
Carotene, alpha
0.8UG
Vitamin E (alpha-tocopherol)
1.1mg
Vitamin D (D2 + D3), International Units
2.4IU
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
0.8UG
Lutein + zeaxanthin
28.8UG
Vitamin C, total ascorbic acid
1mg
Thiamin
0.2mg
Riboflavin
0.1mg
Niacin
2.1mg
Pantothenic acid
0.2mg
Folate, total
86.4UG
Vitamin B-12
0.1UG
Choline, total
23.3mg
Vitamin K (Dihydrophylloquinone)
27.5UG
Vitamin K (phylloquinone)
9.2UG
Folic acid
54.4UG
Folate, food
32UG
Folate, DFE
124UG
Threonine
0.1g
Isoleucine
0.2g
Leucine
0.4g
Lysine
0.2g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.2g
Valine
0.2g
Arginine
0.2g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.4g
Glutamic acid
1.7g
Glycine
0.2g
Proline
0.6g
Serine
0.3g
SFA 12:0
0.1g
SFA 14:0
0.2g
SFA 16:0
5.9g
SFA 18:0
1.3g
SFA 20:0
0.1g
MUFA 18:1
5.7g
PUFA 18:2
2.7g
PUFA 18:3
0.2g
TFA 18:1 t
0.3g
MUFA 18:1 c
5.4g
PUFA 18:2 n-6 c,c
2.6g
Fatty acids, total trans-monoenoic
0.3g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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