Œufs à la vapeur à la coréenne

Common Food

Total Energy

124.8

kcal

12.42

% from carbs

33.22

% from protein

54.36

% from fats

In 196.9 g

% daily value


Total Fat

7.2g

11.1%


Saturated

2.4g

11.9%


Polyunsaturated

1.4g


Monounsaturated

2.8g


Cholesterol

279mg

93%


Sodium, Na

1489.2mg

64.7%


Potassium, K

143mg

3%


Total Carbohydrates

3.7g

1.4%


Fiber

0.1g

0.3%


Sugars

2.7g

5.4%


Alcohol

0.3g


Protein

9.9g

19.7%


Water

171.4g





Ash

4.4g


Sucrose

2g


Glucose

0.5g






Energy

521.6kJ



Calcium, Ca

49.6mg


Iron, Fe

1.5mg


Magnesium, Mg

14.9mg


Phosphorus, P

153.5mg


Zinc, Zn

1mg


Copper, Cu

0.1mg


Fluoride, F

0.9UG



Selenium, Se

23.3UG


Vitamin A, IU

760.6IU


Retinol

120.1UG


Vitamin A, RAE

137.4UG


Carotene, beta

172UG


Carotene, alpha

82.5UG


Vitamin E (alpha-tocopherol)

0.8mg


Vitamin D (D2 + D3), International Units

61.5IU


Vitamin D3 (cholecalciferol)

1.5UG


Vitamin D (D2 + D3)

1.5UG


Cryptoxanthin, beta

6.8UG



Lutein + zeaxanthin

421UG



Tocopherol, gamma

0.4mg







Vitamin C, total ascorbic acid

1.2mg


Thiamin

0.1mg


Riboflavin

0.4mg


Niacin

0.2mg


Pantothenic acid

1.2mg


Vitamin B-6

0.1mg


Folate, total

38.8UG


Vitamin B-12

0.7UG


Choline, total

220.9mg


Vitamin K (Dihydrophylloquinone)

0.1UG


Vitamin K (phylloquinone)

8UG



Folate, food

38.8UG


Folate, DFE

38.8UG


Betaine

0.2mg


Tryptophan

0.1g


Threonine

0.4g


Isoleucine

0.5g


Leucine

0.8g


Lysine

0.7g


Methionine

0.3g


Cystine

0.2g


Phenylalanine

0.5g


Tyrosine

0.4g


Valine

0.6g


Arginine

0.6g


Histidine

0.2g


Alanine

0.6g


Aspartic acid

1g


Glutamic acid

1.3g


Glycine

0.3g


Proline

0.4g


Serine

0.7g








SFA 16:0

1.7g


SFA 18:0

0.6g



MUFA 18:1

2.6g


PUFA 18:2

1.2g



PUFA 20:4

0.1g





MUFA 16:1

0.2g

















MUFA 16:1 c

0.1g


MUFA 18:1 c

2.5g


PUFA 18:2 n-6 c,c

1.2g












* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Œufs à la vapeur à la coréenne

A typical serving 196.89 gramme of Œufs à la vapeur à la coréenne (196.89 grams) contains approximately 124.823 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Œufs à la vapeur à la coréenne depends on the ingredients and preparation method. On average, one serving 196.89 gramme (196.89 grams) of Œufs à la vapeur à la coréenne contains approximately 7.2169 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Œufs à la vapeur à la coréenne depends on the ingredients exists in it. On average, 196.89 gramme of Œufs à la vapeur à la coréenne (about 196.89 grams) contains approximately 9.8656 grams of protein.

On average, 196.89 gramme (about 196.89 grams) contains about 2.6956 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 196.89 gramme (about 196.89 grams) contains about 3.7445 grams of carbohydrates.

Œufs à la vapeur à la coréenne contains approximately 0.0975 grams of fiber in 196.89 gramme (about 196.89 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 125 calories?

The amount of exercise required to burn off 196.89 gramme Œufs à la vapeur à la coréenne

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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.