Fromage à la crème aux légumes
Common Food
Total Energy
101.5
kcal
% from carbs
% from protein
% from fats
In 29 g
% daily value
Total Fat
10g
15.4%
Saturated
5.9g
29.3%
Polyunsaturated
0.4g
Monounsaturated
2.6g
Cholesterol
29.3mg
9.8%
Sodium, Na
91.1mg
4%
Potassium, K
38.3mg
0.8%
Total Carbohydrates
1.6g
0.6%
Sugars
1.1g
2.2%
Starch
0.1g
Protein
1.8g
3.6%
Water
15.3g
Ash
0.4g
Lactose
1.1g
Energy
425.1kJ
Calcium, Ca
28.1mg
Magnesium, Mg
2.6mg
Phosphorus, P
31mg
Zinc, Zn
0.1mg
Selenium, Se
2.5UG
Vitamin A, IU
322.2IU
Retinol
87.9UG
Vitamin A, RAE
89.3UG
Carotene, beta
17.1UG
Carotene, alpha
0.3UG
Vitamin E (alpha-tocopherol)
0.2mg
Cryptoxanthin, beta
0.6UG
Lutein + zeaxanthin
2UG
Tocopherol, gamma
0.1mg
Riboflavin
0.1mg
Pantothenic acid
0.1mg
Folate, total
2.6UG
Vitamin B-12
0.1UG
Choline, total
7.9mg
Vitamin K (Menaquinone-4)
2.5UG
Vitamin K (phylloquinone)
0.6UG
Folate, food
2.6UG
Folate, DFE
2.6UG
Betaine
0.2mg
Threonine
0.1g
Isoleucine
0.1g
Leucine
0.2g
Lysine
0.2g
Methionine
0.1g
Phenylalanine
0.1g
Tyrosine
0.1g
Valine
0.1g
Arginine
0.1g
Histidine
0.1g
Alanine
0.1g
Aspartic acid
0.1g
Glutamic acid
0.4g
Proline
0.2g
Serine
0.1g
SFA 4:0
0.2g
SFA 6:0
0.2g
SFA 8:0
0.1g
SFA 10:0
0.3g
SFA 12:0
0.3g
SFA 14:0
0.9g
SFA 16:0
2.7g
SFA 18:0
1g
MUFA 18:1
2.3g
PUFA 18:2
0.4g
MUFA 14:1
0.1g
MUFA 16:1
0.2g
SFA 15:0
0.1g
SFA 17:0
0.1g
TFA 18:1 t
0.2g
PUFA 18:2 CLAs
0.1g
MUFA 16:1 c
0.2g
MUFA 18:1 c
2g
PUFA 18:2 n-6 c,c
0.2g
Fatty acids, total trans-polyenoic
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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