Haricot commun
Common Food
Total Energy
315.4
kcal
% from carbs
% from protein
% from fats
In 253.7 g
% daily value
Total Fat
18.1g
27.9%
Saturated
10.2g
51%
Trans Fats
0.2g
Polyunsaturated
4.3g
Monounsaturated
1.9g
Sodium, Na
596.1mg
25.9%
Potassium, K
578mg
12.3%
Total Carbohydrates
30.7g
11.2%
Fiber
7.8g
27.9%
Sugars
6.9g
13.8%
Protein
10.9g
21.8%
Water
190.7g
Ash
3.2g
Sucrose
4.2g
Glucose
1.5g
Fructose
1.2g
Energy
1320.5kJ
Calcium, Ca
98.7mg
Iron, Fe
3.8mg
Magnesium, Mg
66.4mg
Phosphorus, P
204.5mg
Zinc, Zn
1.3mg
Copper, Cu
0.5mg
Fluoride, F
3UG
Manganese, Mn
0.9mg
Selenium, Se
2.4UG
Vitamin A, IU
233.1IU
Vitamin A, RAE
11.4UG
Carotene, beta
139.7UG
Carotene, alpha
0.1UG
Vitamin E (alpha-tocopherol)
0.9mg
Cryptoxanthin, beta
0.4UG
Lycopene
1353.1UG
Lutein + zeaxanthin
44.6UG
Vitamin C, total ascorbic acid
9.6mg
Thiamin
0.4mg
Riboflavin
0.1mg
Niacin
1.3mg
Pantothenic acid
0.2mg
Vitamin B-6
0.1mg
Folate, total
48.8UG
Choline, total
9.9mg
Vitamin K (phylloquinone)
14.1UG
Folate, food
48.8UG
Folate, DFE
48.8UG
Tryptophan
0.1g
Threonine
0.4g
Isoleucine
0.5g
Leucine
0.9g
Lysine
0.7g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.6g
Tyrosine
0.3g
Valine
0.6g
Arginine
0.7g
Histidine
0.3g
Alanine
0.5g
Aspartic acid
1.4g
Glutamic acid
2g
Glycine
0.4g
Proline
0.6g
Serine
0.6g
SFA 6:0
0.1g
SFA 8:0
0.8g
SFA 10:0
0.6g
SFA 12:0
4.8g
SFA 14:0
1.9g
SFA 16:0
1.3g
SFA 18:0
0.8g
MUFA 18:1
1.9g
PUFA 18:2
3.8g
PUFA 18:3
0.5g
Phytosterols
19.4mg
MUFA 18:1 c
1.4g
PUFA 18:2 n-6 c,c
3.4g
Fatty acids, total trans-polyenoic
0.2g
PUFA 18:3 n-3 c,c,c (ALA)
0.4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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