Haricot asperge
Common Food
Total Energy
48.9
kcal
% from carbs
% from protein
% from fats
In 104 g
% daily value
Total Fat
0.1g
0.2%
Sodium, Na
4.2mg
0.2%
Potassium, K
301.6mg
6.4%
Total Carbohydrates
9.5g
3.5%
Protein
2.6g
5.3%
Water
91g
Ash
0.8g
Energy
204.9kJ
Calcium, Ca
45.8mg
Iron, Fe
1mg
Magnesium, Mg
43.7mg
Phosphorus, P
59.3mg
Zinc, Zn
0.4mg
Manganese, Mn
0.2mg
Selenium, Se
1.6UG
Vitamin A, IU
468IU
Vitamin A, RAE
23.9UG
Vitamin C, total ascorbic acid
16.8mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
0.7mg
Pantothenic acid
0.1mg
Folate, total
46.8UG
Folate, food
46.8UG
Folate, DFE
46.8UG
Threonine
0.1g
Isoleucine
0.1g
Leucine
0.2g
Lysine
0.2g
Phenylalanine
0.1g
Tyrosine
0.1g
Valine
0.2g
Arginine
0.2g
Histidine
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.