Haricots noirs fermentés
Common Food
Total Energy
34.1
kcal
% from carbs
% from protein
% from fats
In 15.5 g
% daily value
Total Fat
0.1g
0.2%
Polyunsaturated
0.1g
Sodium, Na
582mg
25.3%
Potassium, K
148.4mg
3.2%
Total Carbohydrates
6.2g
2.3%
Fiber
1.6g
5.5%
Sugars
0.2g
0.4%
Protein
2.2g
4.3%
Water
5.1g
Ash
1.9g
Energy
142.5kJ
Calcium, Ca
12.8mg
Iron, Fe
0.5mg
Magnesium, Mg
17.2mg
Phosphorus, P
35.2mg
Zinc, Zn
0.4mg
Copper, Cu
0.1mg
Fluoride, F
2.9UG
Manganese, Mn
0.1mg
Selenium, Se
0.3UG
Vitamin A, IU
1.7IU
Thiamin
0.1mg
Niacin
0.2mg
Pantothenic acid
0.1mg
Folate, total
44.4UG
Choline, total
6.6mg
Vitamin K (phylloquinone)
0.6UG
Folate, food
44.4UG
Folate, DFE
44.4UG
Threonine
0.1g
Isoleucine
0.1g
Leucine
0.2g
Lysine
0.1g
Phenylalanine
0.1g
Tyrosine
0.1g
Valine
0.1g
Arginine
0.1g
Histidine
0.1g
Alanine
0.1g
Aspartic acid
0.3g
Glutamic acid
0.3g
Glycine
0.1g
Proline
0.1g
Serine
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.