Muffin à la courge
Common Food
Total Energy
396.9
kcal
% from carbs
% from protein
% from fats
In 128.3 g
% daily value
Total Fat
15.5g
23.9%
Saturated
1.6g
8.1%
Trans Fats
0.2g
Polyunsaturated
9.9g
Monounsaturated
3.1g
Cholesterol
42.9mg
14.3%
Sodium, Na
256.2mg
11.1%
Potassium, K
252.6mg
5.4%
Total Carbohydrates
61.7g
22.4%
Fiber
2.2g
7.8%
Sugars
39.5g
78.9%
Starch
0.4g
Protein
5.8g
11.6%
Water
43.6g
Ash
1.5g
Sucrose
31g
Glucose
3.7g
Fructose
3.9g
Energy
1660.3kJ
Calcium, Ca
48.2mg
Iron, Fe
2mg
Magnesium, Mg
28mg
Phosphorus, P
106.7mg
Zinc, Zn
0.7mg
Copper, Cu
0.3mg
Fluoride, F
30.7UG
Manganese, Mn
0.6mg
Selenium, Se
12.1UG
Vitamin A, IU
1884.6IU
Retinol
18.5UG
Vitamin A, RAE
109.7UG
Carotene, beta
664.1UG
Carotene, alpha
858.5UG
Vitamin E (alpha-tocopherol)
1.3mg
Vitamin D (D2 + D3), International Units
9.5IU
Vitamin D3 (cholecalciferol)
0.2UG
Vitamin D (D2 + D3)
0.2UG
Cryptoxanthin, beta
1.4UG
Lutein + zeaxanthin
383.9UG
Tocopherol, gamma
2mg
Tocopherol, delta
0.2mg
Vitamin C, total ascorbic acid
1.9mg
Thiamin
0.2mg
Riboflavin
0.2mg
Niacin
1.7mg
Pantothenic acid
0.4mg
Vitamin B-6
0.1mg
Folate, total
59.4UG
Vitamin B-12
0.1UG
Choline, total
43.2mg
Vitamin K (phylloquinone)
17.8UG
Folic acid
35.2UG
Folate, food
24.2UG
Folate, DFE
84.1UG
Betaine
16.2mg
Tryptophan
0.1g
Threonine
0.2g
Isoleucine
0.2g
Leucine
0.4g
Lysine
0.2g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.3g
Tyrosine
0.2g
Valine
0.3g
Arginine
0.5g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.5g
Glutamic acid
1.3g
Glycine
0.2g
Proline
0.4g
Serine
0.3g
SFA 16:0
1g
SFA 18:0
0.5g
MUFA 18:1
3.1g
PUFA 18:2
8.4g
PUFA 18:3
1.4g
Phytosterols
21.4mg
Campesterol
0.4mg
Beta-sitosterol
7.6mg
MUFA 18:1 c
2.3g
PUFA 18:2 n-6 c,c
4.9g
Fatty acids, total trans-polyenoic
0.2g
PUFA 18:3 n-3 c,c,c (ALA)
0.5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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