Lasagnes à la courge spaghetti
Common Food
Total Energy
191.8
kcal
% from carbs
% from protein
% from fats
In 266 g
% daily value
Total Fat
9.2g
14.2%
Saturated
4.5g
22.7%
Trans Fats
0.1g
Polyunsaturated
0.8g
Monounsaturated
3.1g
Cholesterol
43mg
14.3%
Sodium, Na
722.2mg
31.4%
Potassium, K
531mg
11.3%
Total Carbohydrates
17.7g
6.4%
Fiber
3.4g
12.2%
Sugars
6.9g
13.8%
Protein
12g
24%
Water
223.2g
Ash
3.9g
Sucrose
0.1g
Glucose
1.9g
Fructose
2g
Lactose
0.2g
Energy
803kJ
Galactose
0.1g
Calcium, Ca
307.1mg
Iron, Fe
2.2mg
Magnesium, Mg
51.5mg
Phosphorus, P
228.8mg
Zinc, Zn
1.8mg
Copper, Cu
0.2mg
Fluoride, F
0.1UG
Manganese, Mn
0.4mg
Selenium, Se
14.3UG
Vitamin A, IU
1973.5IU
Retinol
93.8UG
Vitamin A, RAE
177.7UG
Carotene, beta
985.7UG
Carotene, alpha
14.4UG
Vitamin E (alpha-tocopherol)
1.8mg
Vitamin D (D2 + D3), International Units
9.2IU
Vitamin D3 (cholecalciferol)
0.2UG
Vitamin D (D2 + D3)
0.2UG
Cryptoxanthin, beta
5.3UG
Lycopene
4053.3UG
Lutein + zeaxanthin
1892.1UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
15.5mg
Thiamin
0.1mg
Riboflavin
0.3mg
Niacin
1.9mg
Pantothenic acid
0.8mg
Vitamin B-6
0.3mg
Folate, total
58.9UG
Vitamin B-12
0.4UG
Choline, total
45mg
Vitamin K (Menaquinone-4)
0.8UG
Vitamin K (phylloquinone)
76.1UG
Folate, food
58.9UG
Folate, DFE
58.9UG
Betaine
14.7mg
Tryptophan
0.1g
Threonine
0.5g
Isoleucine
0.6g
Leucine
1.1g
Lysine
1.1g
Methionine
0.3g
Cystine
0.1g
Phenylalanine
0.6g
Tyrosine
0.6g
Valine
0.7g
Arginine
0.6g
Histidine
0.4g
Alanine
0.5g
Aspartic acid
1.1g
Glutamic acid
2.7g
Glycine
0.3g
Proline
1g
Serine
0.6g
SFA 4:0
0.2g
SFA 6:0
0.1g
SFA 8:0
0.1g
SFA 10:0
0.2g
SFA 12:0
0.1g
SFA 14:0
0.7g
SFA 16:0
2.3g
SFA 18:0
0.8g
MUFA 18:1
2.8g
PUFA 18:2
0.6g
PUFA 18:3
0.2g
MUFA 16:1
0.2g
Phytosterols
6.3mg
TFA 18:1 t
0.1g
MUFA 16:1 c
0.1g
MUFA 18:1 c
0.9g
PUFA 18:2 n-6 c,c
0.2g
Fatty acids, total trans-monoenoic
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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