Pieds de poulet avec sauce aux haricots noirs
Common Food
Total Energy
159.8
kcal
% from carbs
% from protein
% from fats
In 84.8 g
% daily value
Total Fat
9.6g
14.8%
Saturated
2.6g
12.8%
Polyunsaturated
2g
Monounsaturated
3.6g
Cholesterol
54.4mg
18.1%
Sodium, Na
650.3mg
28.3%
Potassium, K
88.5mg
1.9%
Total Carbohydrates
3.9g
1.4%
Fiber
0.5g
1.7%
Sugars
1.3g
2.6%
Alcohol
0.1g
Protein
13.7g
27.4%
Water
55.9g
Ash
1.7g
Sucrose
1.1g
Energy
668.8kJ
Calcium, Ca
64.3mg
Iron, Fe
0.8mg
Magnesium, Mg
11.8mg
Phosphorus, P
73.4mg
Zinc, Zn
0.6mg
Copper, Cu
0.1mg
Fluoride, F
0.8UG
Manganese, Mn
0.1mg
Selenium, Se
2.9UG
Vitamin A, IU
65.2IU
Retinol
19.4UG
Vitamin A, RAE
19.4UG
Vitamin E (alpha-tocopherol)
0.2mg
Vitamin D (D2 + D3), International Units
5.2IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Lutein + zeaxanthin
0.2UG
Vitamin C, total ascorbic acid
0.3mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
0.5mg
Folate, total
68.3UG
Vitamin B-12
0.3UG
Choline, total
11.9mg
Vitamin K (phylloquinone)
0.3UG
Folate, food
68.3UG
Folate, DFE
68.3UG
Betaine
1.2mg
Leucine
0.1g
Lysine
0.1g
Arginine
0.1g
Aspartic acid
0.1g
Glutamic acid
0.2g
Serine
0.1g
SFA 14:0
0.1g
SFA 16:0
1.9g
SFA 18:0
0.5g
MUFA 18:1
3g
PUFA 18:2
1.7g
PUFA 18:3
0.1g
MUFA 16:1
0.5g
MUFA 20:1
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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