Poulet au riz gluant
Common Food
Total Energy
465.8
kcal
% from carbs
% from protein
% from fats
In 334.6 g
% daily value
Total Fat
9.1g
14%
Saturated
1.6g
7.8%
Trans Fats
0.1g
Polyunsaturated
4g
Monounsaturated
3.1g
Cholesterol
23.7mg
7.9%
Sodium, Na
600mg
26.1%
Potassium, K
260.6mg
5.5%
Total Carbohydrates
81g
29.5%
Fiber
1.9g
6.7%
Sugars
2.4g
4.8%
Alcohol
0.1g
Protein
13g
25.9%
Water
228.4g
Ash
3.1g
Sucrose
1.1g
Glucose
0.4g
Energy
1948.9kJ
Calcium, Ca
38.7mg
Iron, Fe
1.1mg
Magnesium, Mg
48mg
Phosphorus, P
190.3mg
Zinc, Zn
1.9mg
Copper, Cu
0.2mg
Manganese, Mn
1.4mg
Selenium, Se
27.3UG
Vitamin A, IU
10.9IU
Retinol
3.1UG
Vitamin A, RAE
3.1UG
Carotene, beta
0.4UG
Vitamin E (alpha-tocopherol)
0.5mg
Vitamin D (D2 + D3), International Units
5.2IU
Vitamin D2 (ergocalciferol)
0.1UG
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Lutein + zeaxanthin
14.7UG
Vitamin C, total ascorbic acid
1.1mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
3mg
Pantothenic acid
1.5mg
Vitamin B-6
0.4mg
Folate, total
16.1UG
Vitamin B-12
0.1UG
Choline, total
26mg
Vitamin K (Menaquinone-4)
2.4UG
Vitamin K (phylloquinone)
7.1UG
Folate, food
16.1UG
Folate, DFE
16.1UG
Betaine
5.2mg
Tryptophan
0.1g
Threonine
0.5g
Isoleucine
0.5g
Leucine
1g
Lysine
0.7g
Methionine
0.3g
Cystine
0.2g
Phenylalanine
0.6g
Tyrosine
0.4g
Valine
0.7g
Arginine
0.9g
Histidine
0.3g
Alanine
0.7g
Aspartic acid
1.2g
Glutamic acid
2.3g
Glycine
0.6g
Proline
0.6g
Serine
0.6g
SFA 16:0
1.1g
SFA 18:0
0.4g
MUFA 18:1
2.9g
PUFA 18:2
3.6g
PUFA 18:3
0.3g
MUFA 16:1
0.2g
Phytosterols
28.5mg
Campesterol
0.3mg
MUFA 18:1 c
0.8g
PUFA 18:2 n-6 c,c
1.9g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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