Soupe au jambon et aux haricots
Common Food
Total Energy
494.5
kcal
% from carbs
% from protein
% from fats
In 498.4 g
% daily value
Total Fat
7.7g
11.8%
Saturated
2.5g
12.4%
Polyunsaturated
1.2g
Monounsaturated
3.4g
Cholesterol
43.3mg
14.4%
Sodium, Na
970.8mg
42.2%
Potassium, K
1739.3mg
37%
Total Carbohydrates
71.1g
25.9%
Fiber
17.8g
63.7%
Sugars
4.1g
8.3%
Protein
37.3g
74.7%
Water
374.6g
Ash
7.8g
Sucrose
1.3g
Glucose
1.2g
Fructose
0.8g
Energy
2068.2kJ
Galactose
0.1g
Calcium, Ca
263.1mg
Iron, Fe
10.1mg
Magnesium, Mg
180.5mg
Phosphorus, P
422.4mg
Zinc, Zn
4.6mg
Copper, Cu
0.8mg
Fluoride, F
86.5UG
Manganese, Mn
2mg
Selenium, Se
19.7UG
Vitamin A, IU
4785.5IU
Retinol
0.4UG
Vitamin A, RAE
239.7UG
Carotene, beta
2341.6UG
Carotene, alpha
1051.1UG
Vitamin E (alpha-tocopherol)
2.7mg
Vitamin D (D2 + D3), International Units
19.3IU
Vitamin D3 (cholecalciferol)
0.5UG
Vitamin D (D2 + D3)
0.5UG
Lutein + zeaxanthin
218.5UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
6.4mg
Thiamin
0.7mg
Riboflavin
0.3mg
Niacin
3.2mg
Pantothenic acid
1mg
Vitamin B-6
0.6mg
Folate, total
215.3UG
Vitamin B-12
0.3UG
Choline, total
150mg
Vitamin K (phylloquinone)
15.2UG
Folate, food
215.3UG
Folate, DFE
215.3UG
Betaine
3.6mg
Tryptophan
0.4g
Threonine
1.5g
Isoleucine
1.6g
Leucine
2.8g
Lysine
2.6g
Methionine
0.6g
Cystine
0.4g
Phenylalanine
1.7g
Tyrosine
1.1g
Valine
1.8g
Arginine
2.3g
Histidine
1.1g
Alanine
1.6g
Aspartic acid
3.9g
Glutamic acid
5.4g
Glycine
1.5g
Proline
1.5g
Serine
1.7g
SFA 14:0
0.1g
SFA 16:0
1.6g
SFA 18:0
0.7g
MUFA 18:1
3.1g
PUFA 18:2
0.9g
PUFA 18:3
0.2g
MUFA 16:1
0.2g
MUFA 20:1
0.1g
Phytosterols
12.3mg
MUFA 18:1 c
0.6g
PUFA 18:2 n-6 c,c
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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