Soupe aux haricots verts
Common Food
Total Energy
62.7
kcal
% from carbs
% from protein
% from fats
In 316.3 g
% daily value
Total Fat
1.5g
2.4%
Saturated
0.6g
3.1%
Polyunsaturated
0.2g
Monounsaturated
0.3g
Cholesterol
5.6mg
1.9%
Sodium, Na
895.1mg
38.9%
Potassium, K
319.3mg
6.8%
Total Carbohydrates
10.9g
4%
Fiber
3.2g
11.3%
Sugars
5.8g
11.5%
Protein
3g
6%
Water
297.7g
Ash
3.1g
Sucrose
0.7g
Glucose
1.3g
Fructose
1.2g
Energy
263.5kJ
Calcium, Ca
47.2mg
Iron, Fe
0.7mg
Magnesium, Mg
21.8mg
Phosphorus, P
49.5mg
Zinc, Zn
0.4mg
Copper, Cu
0.1mg
Fluoride, F
9.5UG
Manganese, Mn
0.3mg
Selenium, Se
1.1UG
Vitamin A, IU
3793.4IU
Retinol
7.1UG
Vitamin A, RAE
195.8UG
Carotene, beta
1906.4UG
Carotene, alpha
709.9UG
Vitamin E (alpha-tocopherol)
0.8mg
Cryptoxanthin, beta
0.3UG
Lycopene
1410.8UG
Lutein + zeaxanthin
548.3UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
14.5mg
Thiamin
0.1mg
Riboflavin
0.2mg
Niacin
1.2mg
Pantothenic acid
0.2mg
Vitamin B-6
0.1mg
Folate, total
31.5UG
Choline, total
17.4mg
Vitamin K (phylloquinone)
33.8UG
Folate, food
31.5UG
Folate, DFE
31.5UG
Betaine
2.1mg
Threonine
0.1g
Isoleucine
0.1g
Leucine
0.1g
Lysine
0.1g
Phenylalanine
0.1g
Valine
0.1g
Arginine
0.1g
Alanine
0.1g
Aspartic acid
0.3g
Glutamic acid
0.4g
Glycine
0.1g
Proline
0.1g
Serine
0.1g
SFA 14:0
0.1g
SFA 16:0
0.3g
SFA 18:0
0.1g
MUFA 18:1
0.3g
PUFA 18:2
0.1g
PUFA 18:3
0.1g
Phytosterols
8.3mg
MUFA 18:1 c
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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