Tourtous aux rillettes doie
Common Food
Total Energy
236.7
kcal
% from carbs
% from protein
% from fats
In 100 g
% daily value
Total Fat
16.9g
26.1%
Saturated
6.6g
32.9%
Trans Fats
0.2g
Polyunsaturated
2.3g
Monounsaturated
6.9g
Cholesterol
91.2mg
30.4%
Sodium, Na
230.5mg
10%
Potassium, K
218.3mg
4.6%
Total Carbohydrates
7.9g
2.9%
Fiber
1g
3.6%
Sugars
0.5g
1%
Protein
13.1g
26.2%
Water
60.8g
Ash
1.4g
Sucrose
0.3g
Glucose
0.1g
Energy
990.5kJ
Calcium, Ca
41.4mg
Iron, Fe
1.3mg
Magnesium, Mg
35.9mg
Phosphorus, P
160.6mg
Zinc, Zn
1.7mg
Copper, Cu
0.1mg
Fluoride, F
9.2UG
Manganese, Mn
0.2mg
Selenium, Se
16.8UG
Vitamin A, IU
194.6IU
Retinol
54.5UG
Vitamin A, RAE
55.1UG
Carotene, beta
5.4UG
Vitamin E (alpha-tocopherol)
0.6mg
Vitamin D (D2 + D3), International Units
27.4IU
Vitamin D3 (cholecalciferol)
0.6UG
Vitamin D (D2 + D3)
0.7UG
Cryptoxanthin, beta
1.1UG
Lutein + zeaxanthin
81.2UG
Tocopherol, beta
0.1mg
Tocopherol, gamma
0.8mg
Tocopherol, delta
0.1mg
Vitamin C, total ascorbic acid
0.3mg
Thiamin
0.2mg
Riboflavin
0.2mg
Niacin
3.3mg
Pantothenic acid
0.8mg
Vitamin B-6
0.3mg
Folate, total
12.1UG
Vitamin B-12
0.4UG
Choline, total
72.7mg
Vitamin K (phylloquinone)
1.7UG
Folate, food
12.1UG
Folate, DFE
12.1UG
Betaine
2.4mg
Tryptophan
0.2g
Threonine
0.6g
Isoleucine
0.6g
Leucine
1.1g
Lysine
1.1g
Methionine
0.3g
Cystine
0.2g
Phenylalanine
0.6g
Tyrosine
0.5g
Valine
0.7g
Arginine
0.8g
Histidine
0.4g
Alanine
0.8g
Aspartic acid
1.2g
Glutamic acid
2g
Glycine
0.7g
Proline
0.6g
Serine
0.6g
SFA 4:0
0.1g
SFA 6:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.4g
SFA 16:0
3.8g
SFA 18:0
1.8g
MUFA 18:1
6.4g
PUFA 18:2
2.1g
PUFA 18:3
0.1g
PUFA 20:4
0.1g
MUFA 16:1
0.4g
MUFA 20:1
0.1g
Phytosterols
0.5mg
Beta-sitosterol
0.1mg
SFA 17:0
0.1g
TFA 18:1 t
0.1g
PUFA 20:2 n-6 c,c
0.1g
MUFA 16:1 c
0.2g
MUFA 18:1 c
4.8g
PUFA 18:2 n-6 c,c
1.6g
Fatty acids, total trans-monoenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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