Saffron Pilaf
Dinner, Vegetarian
Total Energy
300
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
12g
18.5%
Saturated
3g
15%
Polyunsaturated
2g
Monounsaturated
6g
Sodium, Na
500mg
21.7%
Potassium, K
600mg
12.8%
Total Carbohydrates
40g
14.5%
Fiber
5g
17.9%
Sugars
4g
8%
Starch
20g
Protein
6g
12%
Water
150g
Glucose
2g
Sucrose
2g
Vitamin A, RAE
250UG
Vitamin C, total ascorbic acid
5mg
Vitamin D (D2 + D3)
0.8UG
Vitamin E
2MG_ATE
Biotin
8UG
Folic acid
100UG
Iron, Fe
4mg
Calcium, Ca
120mg
Zinc, Zn
2mg
Magnesium, Mg
40mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.