Whole Wheat Crepe With Herbed Vegetables
Coorg, Lunch
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 150 g
% daily value
Total Fat
7g
10.8%
Saturated
1.5g
7.5%
Polyunsaturated
1.5g
Monounsaturated
3g
Sodium, Na
200mg
8.7%
Potassium, K
300mg
6.4%
Total Carbohydrates
22g
8%
Fiber
5g
17.9%
Sugars
6g
12%
Starch
4g
Protein
4g
8%
Water
120g
Glucose
2g
Sucrose
3g
Vitamin A, RAE
70UG
Vitamin C, total ascorbic acid
10mg
Vitamin E
1MG_ATE
Biotin
5UG
Folic acid
50UG
Iron, Fe
1.5mg
Calcium, Ca
40mg
Zinc, Zn
0.5mg
Magnesium, Mg
30mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Average 2.3 ft stride
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9 km/hr or 6 mph
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.