Whole Wheat Crepes With Roasted Vegetables And White Sauce
Continental, World Breakfast
Total Energy
300
kcal
% from carbs
% from protein
% from fats
In 180 g
% daily value
Total Fat
12g
18.5%
Saturated
4g
20%
Trans Fats
0.2g
Polyunsaturated
2g
Monounsaturated
4.5g
Sodium, Na
250mg
10.9%
Potassium, K
300mg
6.4%
Total Carbohydrates
35g
12.7%
Fiber
8g
28.6%
Sugars
6g
12%
Starch
20g
Protein
12g
24%
Water
70g
Glucose
2g
Sucrose
5g
Lactose
1g
Vitamin A, RAE
400UG
Vitamin C, total ascorbic acid
3mg
Vitamin D (D2 + D3)
0.7UG
Vitamin E
2MG_ATE
Biotin
7UG
Folic acid
45UG
Iron, Fe
2.8mg
Calcium, Ca
200mg
Zinc, Zn
1.8mg
Magnesium, Mg
28mg
Iodine, I
45UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.