Whole Wheat Crepe With Eggs And Roasted Peppers
Continental, World Breakfast
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 150 g
% daily value
Total Fat
10g
15.4%
Saturated
2g
10%
Polyunsaturated
2g
Monounsaturated
5g
Sodium, Na
20mg
0.9%
Potassium, K
400mg
8.5%
Total Carbohydrates
30g
10.9%
Fiber
5g
17.9%
Sugars
6g
12%
Starch
15g
Protein
12g
24%
Water
80g
Glucose
1g
Sucrose
4g
Vitamin A, RAE
70UG
Vitamin C, total ascorbic acid
10mg
Vitamin D (D2 + D3)
5UG
Vitamin E
1MG_ATE
Biotin
2UG
Folic acid
30UG
Iron, Fe
4mg
Calcium, Ca
100mg
Zinc, Zn
2mg
Magnesium, Mg
30mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.