Baked Polenta Fries
Continental, Appetizer
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 150 g
% daily value
Total Fat
6.5g
10%
Saturated
1.2g
6%
Polyunsaturated
2.5g
Monounsaturated
2.8g
Sodium, Na
200mg
8.7%
Potassium, K
250mg
5.3%
Total Carbohydrates
27g
9.8%
Fiber
4g
14.3%
Sugars
1g
2%
Starch
20g
Protein
3g
6%
Water
100g
Vitamin A, RAE
25UG
Vitamin C, total ascorbic acid
10mg
Vitamin D (D2 + D3)
0.2UG
Vitamin E
1.5MG_ATE
Biotin
3UG
Folic acid
15UG
Iron, Fe
1.2mg
Calcium, Ca
30mg
Zinc, Zn
0.8mg
Magnesium, Mg
20mg
Iodine, I
4UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Baked Polenta Fries?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.