Persian Eggplant Stew
Parsi, Dinner
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
10g
15.4%
Saturated
2g
10%
Polyunsaturated
4g
Monounsaturated
4g
Sodium, Na
600mg
26.1%
Potassium, K
600mg
12.8%
Total Carbohydrates
20g
7.3%
Fiber
8g
28.6%
Sugars
8g
16%
Starch
4g
Protein
3g
6%
Water
150g
Sucrose
4g
Vitamin A, RAE
20UG
Vitamin C, total ascorbic acid
25mg
Vitamin E
1.5MG_ATE
Folic acid
30UG
Iron, Fe
3mg
Calcium, Ca
80mg
Zinc, Zn
1.2mg
Magnesium, Mg
40mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Many Calories Are in Persian Eggplant Stew?
How Many Calories Are in Persian Eggplant Stew?
How Much Fat Is in Persian Eggplant Stew?
How Much Fat Is in Persian Eggplant Stew?
How Much Protein is in Persian Eggplant Stew?
How Much Protein is in Persian Eggplant Stew?
How Much Sugar is in Persian Eggplant Stew?
How Much Sugar is in Persian Eggplant Stew?
How Much carbohydrates (carbs) is in Persian Eggplant Stew?
How Much carbohydrates (carbs) is in Persian Eggplant Stew?
How Much Fiber is in Persian Eggplant Stew?
How Much Fiber is in Persian Eggplant Stew?
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