Baked Yogurt Tart with Figs and Blueberries
Dessert, Vegetarian
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 120 g
% daily value
Total Fat
7g
10.8%
Saturated
3g
15%
Polyunsaturated
1g
Monounsaturated
3g
Sodium, Na
100mg
4.3%
Potassium, K
150mg
3.2%
Total Carbohydrates
25g
9.1%
Fiber
3g
10.7%
Sugars
15g
30%
Starch
5g
Protein
4g
8%
Glucose
8g
Sucrose
5g
Lactose
2g
Vitamin A, RAE
35UG
Vitamin C, total ascorbic acid
10mg
Vitamin E
0.4MG_ATE
Folic acid
15UG
Iron, Fe
1mg
Calcium, Ca
60mg
Zinc, Zn
0.5mg
Magnesium, Mg
15mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Baked Yogurt Tart with Figs and Blueberries?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.