Egg Pakoda
Snack, Fried
Total Energy
150
kcal
% from carbs
% from protein
% from fats
In 70 g
% daily value
Total Fat
10g
15.4%
Saturated
2g
10%
Polyunsaturated
3g
Monounsaturated
5g
Sodium, Na
500mg
21.7%
Potassium, K
300mg
6.4%
Total Carbohydrates
6g
2.2%
Fiber
1g
3.6%
Sugars
1g
2%
Starch
3g
Protein
8g
16%
Water
45g
Glucose
1g
Vitamin A, RAE
500UG
Vitamin D (D2 + D3)
1.2UG
Vitamin E
0.5MG_ATE
Biotin
20UG
Folic acid
1.5UG
Iron, Fe
2mg
Calcium, Ca
30mg
Zinc, Zn
1mg
Magnesium, Mg
25mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Egg Pakoda?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.