The Baker's Dozen 100% Whole Wheat Pav Sourdough

Health Benefits of The Baker's Dozen 100% Whole Wheat Pav Sourdough

Total Carbohydrates in The Baker's Dozen 100% Whole Wheat Pav Sourdough provides energy to fuel daily activities and physical exercise.

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Total Carbohydrates in The Baker's Dozen 100% Whole Wheat Pav Sourdough supports digestive health and promotes healthy bowel movements.

Carbohydrates from fiber-rich foods like The Baker's Dozen 100% Whole Wheat Pav Sourdough aid in digestion and promote healthy bowel movements.

Total Carbohydrates in The Baker's Dozen 100% Whole Wheat Pav Sourdough helps regulate blood sugar levels and prevent insulin spikes.

Complex carbs in The Baker's Dozen 100% Whole Wheat Pav Sourdough help regulate blood sugar levels and reduce the risk of type 2 diabetes.

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Total Carbohydrates in The Baker's Dozen 100% Whole Wheat Pav Sourdough aids weight management by helping you feel full longer.

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Glucose from The Baker's Dozen 100% Whole Wheat Pav Sourdough is the brain's primary source of energy, improving cognitive function, memory, and focus.

Total Carbohydrates in The Baker's Dozen 100% Whole Wheat Pav Sourdough boosts physical performance and provides sustained energy for exercise.

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Total Carbohydrates in The Baker's Dozen 100% Whole Wheat Pav Sourdough promotes gut health by feeding beneficial gut bacteria.

Fiber in The Baker's Dozen 100% Whole Wheat Pav Sourdough serves as food for beneficial gut bacteria, contributing to a balanced gut microbiome.

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Total Carbohydrates in The Baker's Dozen 100% Whole Wheat Pav Sourdough helps maintain healthy blood pressure and reduces hypertension risk.

Foods rich in potassium and fiber, such as those in The Baker's Dozen 100% Whole Wheat Pav Sourdough, help regulate blood pressure and reduce hypertension risk.

Protein in The Baker's Dozen 100% Whole Wheat Pav Sourdough supports building and repairing tissues.

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Protein in The Baker's Dozen 100% Whole Wheat Pav Sourdough supports immune function.

Supports immune function in The Baker's Dozen 100% Whole Wheat Pav Sourdough is crucial for the production of antibodies that help protect the body against infections and diseases.

Protein in The Baker's Dozen 100% Whole Wheat Pav Sourdough helps regulate enzymes and hormones.

Regulates enzymes and hormones in The Baker's Dozen 100% Whole Wheat Pav Sourdough is involved in the production of enzymes and hormones that regulate metabolism, digestion, and other vital bodily functions.

Protein in The Baker's Dozen 100% Whole Wheat Pav Sourdough provides energy.

Provides energy in The Baker's Dozen 100% Whole Wheat Pav Sourdough can be broken down to provide energy for the body in the absence of carbohydrates and fats.

Protein in The Baker's Dozen 100% Whole Wheat Pav Sourdough supports muscle growth and strength.

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Protein in The Baker's Dozen 100% Whole Wheat Pav Sourdough helps in weight management.

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Protein in The Baker's Dozen 100% Whole Wheat Pav Sourdough aids in the production of hemoglobin.

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Protein in The Baker's Dozen 100% Whole Wheat Pav Sourdough supports bone health.

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Protein in The Baker's Dozen 100% Whole Wheat Pav Sourdough improves skin, hair, and nails.

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Protein in The Baker's Dozen 100% Whole Wheat Pav Sourdough regulates blood sugar levels.

Regulates blood sugar levels in The Baker's Dozen 100% Whole Wheat Pav Sourdough helps regulate blood sugar levels by slowing down the absorption of glucose, which can help manage diabetes.