Moo goo gai pan
Common Food
Total Energy
168.3
kcal
% from carbs
% from protein
% from fats
In 216 g
% daily value
Total Fat
6g
9.3%
Saturated
0.8g
4.2%
Trans Fats
0.1g
Polyunsaturated
3g
Monounsaturated
1.4g
Cholesterol
38.6mg
12.9%
Sodium, Na
476.6mg
20.7%
Potassium, K
390mg
8.3%
Total Carbohydrates
11.1g
4%
Fiber
3g
10.7%
Sugars
3.6g
7.2%
Alcohol
0.3g
Protein
18.1g
36.3%
Water
178.6g
Ash
2.3g
Sucrose
1.8g
Glucose
0.6g
Fructose
0.4g
Lactose
0.1g
Maltose
0.1g
Energy
703.2kJ
Calcium, Ca
36.6mg
Iron, Fe
1.7mg
Magnesium, Mg
29.6mg
Phosphorus, P
179mg
Zinc, Zn
1.3mg
Copper, Cu
0.2mg
Fluoride, F
5.1UG
Manganese, Mn
0.2mg
Selenium, Se
21.9UG
Vitamin A, IU
173IU
Retinol
2.7UG
Vitamin A, RAE
10.8UG
Carotene, beta
94.9UG
Carotene, alpha
6.3UG
Vitamin E (alpha-tocopherol)
0.9mg
Vitamin D (D2 + D3), International Units
2.9IU
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
0.3UG
Lutein + zeaxanthin
357.3UG
Vitamin C, total ascorbic acid
28.2mg
Thiamin
0.1mg
Riboflavin
0.2mg
Niacin
7.2mg
Pantothenic acid
1mg
Vitamin B-6
0.4mg
Folate, total
46.6UG
Vitamin B-12
0.2UG
Choline, total
49mg
Vitamin K (Dihydrophylloquinone)
0.1UG
Vitamin K (phylloquinone)
33.7UG
Folate, food
46.6UG
Folate, DFE
46.6UG
Betaine
3.9mg
Tryptophan
0.2g
Threonine
0.7g
Isoleucine
0.8g
Leucine
1.2g
Lysine
1.3g
Methionine
0.4g
Cystine
0.2g
Phenylalanine
0.6g
Tyrosine
0.5g
Valine
0.8g
Arginine
1g
Histidine
0.5g
Alanine
0.9g
Aspartic acid
1.5g
Glutamic acid
2.5g
Glycine
0.8g
Proline
0.7g
Serine
0.6g
SFA 16:0
0.5g
SFA 18:0
0.2g
MUFA 18:1
1.3g
PUFA 18:2
2.6g
PUFA 18:3
0.3g
MUFA 16:1
0.1g
Phytosterols
11.3mg
Campesterol
0.2mg
MUFA 18:1 c
0.9g
PUFA 18:2 n-6 c,c
2.1g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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