Chiles rellenos casserole
Common Food
Total Energy
297.2
kcal
% from carbs
% from protein
% from fats
In 186.4 g
% daily value
Total Fat
21.2g
32.7%
Saturated
12.3g
61.3%
Trans Fats
0.3g
Polyunsaturated
1.1g
Monounsaturated
6.1g
Cholesterol
106.7mg
35.6%
Sodium, Na
743.9mg
32.3%
Potassium, K
295.3mg
6.3%
Total Carbohydrates
9.3g
3.4%
Fiber
1.4g
4.8%
Sugars
3.4g
6.8%
Protein
17.8g
35.6%
Water
134.3g
Ash
3.9g
Glucose
0.7g
Fructose
0.5g
Energy
1244.4kJ
Calcium, Ca
513.2mg
Iron, Fe
1.6mg
Magnesium, Mg
30.7mg
Phosphorus, P
350.7mg
Zinc, Zn
2.4mg
Copper, Cu
0.1mg
Fluoride, F
22.4UG
Manganese, Mn
0.1mg
Selenium, Se
17.8UG
Vitamin A, IU
910.4IU
Retinol
189UG
Vitamin A, RAE
200.8UG
Carotene, beta
127.9UG
Vitamin E (alpha-tocopherol)
0.9mg
Vitamin D (D2 + D3), International Units
45IU
Vitamin D3 (cholecalciferol)
1UG
Vitamin D (D2 + D3)
1.1UG
Cryptoxanthin, beta
2UG
Lycopene
4254.6UG
Lutein + zeaxanthin
70.6UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
19.6mg
Thiamin
0.1mg
Riboflavin
0.4mg
Niacin
0.8mg
Pantothenic acid
0.7mg
Vitamin B-6
0.2mg
Folate, total
54.1UG
Vitamin B-12
0.7UG
Choline, total
55.3mg
Vitamin K (Menaquinone-4)
2.4UG
Vitamin K (phylloquinone)
2.4UG
Folic acid
3UG
Folate, food
51.1UG
Folate, DFE
56.2UG
Betaine
1.9mg
Tryptophan
0.3g
Threonine
0.7g
Isoleucine
1g
Leucine
1.6g
Lysine
1.2g
Methionine
0.4g
Cystine
0.1g
Phenylalanine
0.9g
Tyrosine
0.8g
Valine
1.1g
Arginine
0.6g
Histidine
0.5g
Alanine
0.6g
Aspartic acid
1.4g
Glutamic acid
4g
Glycine
0.4g
Proline
1.8g
Serine
0.9g
SFA 4:0
0.5g
SFA 6:0
0.3g
SFA 8:0
0.2g
SFA 10:0
0.4g
SFA 12:0
0.4g
SFA 14:0
2.1g
SFA 16:0
5.4g
SFA 18:0
2.3g
MUFA 18:1
5.1g
PUFA 18:2
0.9g
PUFA 18:3
0.1g
MUFA 14:1
0.1g
MUFA 16:1
0.5g
SFA 15:0
0.1g
SFA 17:0
0.1g
TFA 18:1 t
0.2g
MUFA 18:1 c
0.4g
PUFA 18:2 n-6 c,c
0.2g
Fatty acids, total trans-monoenoic
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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