Frijoles negros brasileños

Common Food

Total Energy

690.9

kcal

22.24

% from carbs

29.69

% from protein

48.08

% from fats

In 483.2 g

% daily value


Total Fat

37g

56.9%


Saturated

12.5g

62.5%


Trans Fats

0.1g


Polyunsaturated

3.6g


Monounsaturated

17.4g


Cholesterol

129.9mg

43.3%


Sodium, Na

3419.3mg

148.7%


Potassium, K

1105.1mg

23.5%


Total Carbohydrates

38.5g

14%


Fiber

13.6g

48.6%


Sugars

4g

8%


Protein

51.4g

102.8%


Water

343.8g





Ash

12.6g


Sucrose

0.4g


Glucose

0.9g


Fructose

0.6g





Energy

2889.4kJ



Calcium, Ca

98.2mg


Iron, Fe

6.6mg


Magnesium, Mg

98.5mg


Phosphorus, P

462.8mg


Zinc, Zn

7.1mg


Copper, Cu

0.5mg


Fluoride, F

75.5UG


Manganese, Mn

0.6mg


Selenium, Se

43.9UG


Vitamin A, IU

18.7IU



Vitamin A, RAE

0.5UG


Carotene, beta

0.6UG



Vitamin E (alpha-tocopherol)

2.1mg


Vitamin D (D2 + D3), International Units

60.1IU


Vitamin D3 (cholecalciferol)

0.5UG


Vitamin D (D2 + D3)

1.5UG




Lutein + zeaxanthin

2.1UG









Vitamin C, total ascorbic acid

9.1mg


Thiamin

0.8mg


Riboflavin

0.6mg


Niacin

9.1mg


Pantothenic acid

1.7mg


Vitamin B-6

0.9mg


Folate, total

129.2UG


Vitamin B-12

2.4UG


Choline, total

123.9mg



Vitamin K (phylloquinone)

8.5UG



Folate, food

129.2UG


Folate, DFE

129.2UG


Betaine

3.4mg


Tryptophan

0.5g


Threonine

2.3g


Isoleucine

3g


Leucine

3.9g


Lysine

4.3g


Methionine

1.1g


Cystine

0.6g


Phenylalanine

2.3g


Tyrosine

1.5g


Valine

2.4g


Arginine

3.2g


Histidine

1.6g


Alanine

2.9g


Aspartic acid

4.9g


Glutamic acid

7.7g


Glycine

2.9g


Proline

2.5g


Serine

2.3g


Hydroxyproline

0.2g







SFA 14:0

0.7g


SFA 16:0

8g


SFA 18:0

3.6g



MUFA 18:1

15.8g


PUFA 18:2

3g


PUFA 18:3

0.4g


PUFA 20:4

0.1g





MUFA 16:1

1.3g







Phytosterols

14.8mg








MUFA 18:1 c

2.4g


PUFA 18:2 n-6 c,c

0.6g








* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Frijoles negros brasileños

A typical serving 1 bowl (2 cups) of Frijoles negros brasileños (483.2 grams) contains approximately 690.9358 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Frijoles negros brasileños depends on the ingredients and preparation method. On average, one serving 1 bowl (2 cups) (483.2 grams) of Frijoles negros brasileños contains approximately 36.9727 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Frijoles negros brasileños depends on the ingredients exists in it. On average, 1 bowl (2 cups) of Frijoles negros brasileños (about 483.2 grams) contains approximately 51.4065 grams of protein.

On average, 1 bowl (2 cups) (about 483.2 grams) contains about 4.0092 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 1 bowl (2 cups) (about 483.2 grams) contains about 38.5399 grams of carbohydrates.

Frijoles negros brasileños contains approximately 13.6128 grams of fiber in 1 bowl (2 cups) (about 483.2 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 691 calories?

The amount of exercise required to burn off 1 bowl (2 cups) Frijoles negros brasileños

Set Your Weight

0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.