Galleta red lobster sabor a cheddar
Common Food
Total Energy
182.1
kcal
% from carbs
% from protein
% from fats
In 50.2 g
% daily value
Total Fat
12.3g
18.9%
Saturated
6.4g
32.1%
Trans Fats
0.3g
Polyunsaturated
0.8g
Monounsaturated
4.1g
Cholesterol
26.4mg
8.8%
Sodium, Na
368.7mg
16%
Potassium, K
64.9mg
1.4%
Total Carbohydrates
13.6g
4.9%
Fiber
0.4g
1.5%
Sugars
2.4g
4.7%
Protein
4.4g
8.8%
Water
18.5g
Ash
1.4g
Energy
762.2kJ
Calcium, Ca
118.6mg
Iron, Fe
0.6mg
Magnesium, Mg
9.7mg
Phosphorus, P
177.4mg
Zinc, Zn
0.5mg
Fluoride, F
3.5UG
Manganese, Mn
0.1mg
Selenium, Se
4.6UG
Vitamin A, IU
299.5IU
Retinol
79.6UG
Vitamin A, RAE
81.3UG
Carotene, beta
19.2UG
Vitamin E (alpha-tocopherol)
0.3mg
Vitamin D (D2 + D3), International Units
11.9IU
Vitamin D3 (cholecalciferol)
0.2UG
Vitamin D (D2 + D3)
0.3UG
Lutein + zeaxanthin
0.4UG
Vitamin C, total ascorbic acid
0.2mg
Thiamin
0.1mg
Riboflavin
0.2mg
Niacin
0.9mg
Pantothenic acid
0.3mg
Folate, total
28.4UG
Vitamin B-12
0.2UG
Choline, total
5.2mg
Vitamin K (Menaquinone-4)
0.8UG
Vitamin K (phylloquinone)
2.1UG
Folic acid
18.2UG
Folate, food
10.2UG
Folate, DFE
41.2UG
Betaine
0.1mg
Tryptophan
0.1g
Threonine
0.2g
Isoleucine
0.2g
Leucine
0.4g
Lysine
0.2g
Methionine
0.1g
Phenylalanine
0.2g
Tyrosine
0.2g
Valine
0.2g
Arginine
0.1g
Histidine
0.1g
Alanine
0.1g
Aspartic acid
0.3g
Glutamic acid
1.1g
Glycine
0.1g
Proline
0.5g
Serine
0.2g
SFA 4:0
0.3g
SFA 6:0
0.2g
SFA 8:0
0.1g
SFA 10:0
0.3g
SFA 12:0
0.3g
SFA 14:0
0.9g
SFA 16:0
2.8g
SFA 18:0
1.4g
MUFA 18:1
3.9g
PUFA 18:2
0.7g
PUFA 18:3
0.1g
MUFA 16:1
0.1g
Beta-sitosterol
0.3mg
SFA 17:0
0.1g
TFA 18:1 t
0.3g
MUFA 16:1 c
0.1g
MUFA 18:1 c
1.8g
PUFA 18:2 n-6 c,c
0.2g
Fatty acids, total trans-monoenoic
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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