Pasta con salchicha italiana
Common Food
Total Energy
333
kcal
% from carbs
% from protein
% from fats
In 255 g
% daily value
Total Fat
14.6g
22.5%
Saturated
5.2g
25.8%
Trans Fats
0.1g
Polyunsaturated
1.9g
Monounsaturated
8.2g
Cholesterol
27.5mg
9.2%
Sodium, Na
636.2mg
27.7%
Potassium, K
310.5mg
6.6%
Total Carbohydrates
34.7g
12.6%
Fiber
3g
10.7%
Sugars
3.3g
6.5%
Starch
24g
Protein
15.3g
30.6%
Water
188g
Ash
2.4g
Sucrose
0.2g
Glucose
0.9g
Fructose
0.8g
Maltose
0.4g
Energy
1394.3kJ
Calcium, Ca
92.9mg
Iron, Fe
2.3mg
Magnesium, Mg
35.4mg
Phosphorus, P
171.6mg
Zinc, Zn
1.8mg
Copper, Cu
0.2mg
Fluoride, F
9.1UG
Manganese, Mn
0.4mg
Selenium, Se
35.5UG
Vitamin A, IU
467.6IU
Retinol
18.3UG
Vitamin A, RAE
38.8UG
Carotene, beta
247.6UG
Carotene, alpha
0.2UG
Vitamin E (alpha-tocopherol)
0.8mg
Vitamin D (D2 + D3), International Units
16.7IU
Vitamin D (D2 + D3)
0.4UG
Lycopene
1260.3UG
Lutein + zeaxanthin
308.9UG
Tocopherol, gamma
0.5mg
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
8.3mg
Thiamin
0.8mg
Riboflavin
0.3mg
Niacin
3.7mg
Pantothenic acid
0.2mg
Vitamin B-6
0.3mg
Folate, total
80.8UG
Vitamin B-12
0.6UG
Choline, total
41.6mg
Vitamin K (Menaquinone-4)
0.4UG
Vitamin K (Dihydrophylloquinone)
0.5UG
Vitamin K (phylloquinone)
16.9UG
Folic acid
61UG
Folate, food
19.8UG
Folate, DFE
123.3UG
Betaine
67.3mg
Tryptophan
0.2g
Threonine
0.6g
Isoleucine
0.6g
Leucine
1.1g
Lysine
0.9g
Methionine
0.3g
Cystine
0.2g
Phenylalanine
0.6g
Tyrosine
0.4g
Valine
0.7g
Arginine
0.7g
Histidine
0.4g
Alanine
0.7g
Aspartic acid
1.1g
Glutamic acid
3.6g
Glycine
0.7g
Proline
1.2g
Serine
0.7g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.3g
SFA 16:0
2.9g
SFA 18:0
1.4g
MUFA 18:1
6g
PUFA 18:2
1.7g
PUFA 18:3
0.2g
MUFA 16:1
0.5g
Phytosterols
5.7mg
MUFA 18:1 c
0.5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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