Pasta con salchicha italiana

Common Food

Total Energy

333

kcal

41.88

% from carbs

18.47

% from protein

39.65

% from fats

In 255 g

% daily value


Total Fat

14.6g

22.5%


Saturated

5.2g

25.8%


Trans Fats

0.1g


Polyunsaturated

1.9g


Monounsaturated

8.2g


Cholesterol

27.5mg

9.2%


Sodium, Na

636.2mg

27.7%


Potassium, K

310.5mg

6.6%


Total Carbohydrates

34.7g

12.6%


Fiber

3g

10.7%


Sugars

3.3g

6.5%


Starch

24g


Protein

15.3g

30.6%


Water

188g





Ash

2.4g


Sucrose

0.2g


Glucose

0.9g


Fructose

0.8g



Maltose

0.4g



Energy

1394.3kJ



Calcium, Ca

92.9mg


Iron, Fe

2.3mg


Magnesium, Mg

35.4mg


Phosphorus, P

171.6mg


Zinc, Zn

1.8mg


Copper, Cu

0.2mg


Fluoride, F

9.1UG


Manganese, Mn

0.4mg


Selenium, Se

35.5UG


Vitamin A, IU

467.6IU


Retinol

18.3UG


Vitamin A, RAE

38.8UG


Carotene, beta

247.6UG


Carotene, alpha

0.2UG


Vitamin E (alpha-tocopherol)

0.8mg


Vitamin D (D2 + D3), International Units

16.7IU



Vitamin D (D2 + D3)

0.4UG



Lycopene

1260.3UG


Lutein + zeaxanthin

308.9UG



Tocopherol, gamma

0.5mg



Tocotrienol, alpha

0.1mg





Vitamin C, total ascorbic acid

8.3mg


Thiamin

0.8mg


Riboflavin

0.3mg


Niacin

3.7mg


Pantothenic acid

0.2mg


Vitamin B-6

0.3mg


Folate, total

80.8UG


Vitamin B-12

0.6UG


Choline, total

41.6mg


Vitamin K (Menaquinone-4)

0.4UG


Vitamin K (Dihydrophylloquinone)

0.5UG


Vitamin K (phylloquinone)

16.9UG


Folic acid

61UG


Folate, food

19.8UG


Folate, DFE

123.3UG


Betaine

67.3mg


Tryptophan

0.2g


Threonine

0.6g


Isoleucine

0.6g


Leucine

1.1g


Lysine

0.9g


Methionine

0.3g


Cystine

0.2g


Phenylalanine

0.6g


Tyrosine

0.4g


Valine

0.7g


Arginine

0.7g


Histidine

0.4g


Alanine

0.7g


Aspartic acid

1.1g


Glutamic acid

3.6g


Glycine

0.7g


Proline

1.2g


Serine

0.7g






SFA 10:0

0.1g


SFA 12:0

0.1g


SFA 14:0

0.3g


SFA 16:0

2.9g


SFA 18:0

1.4g



MUFA 18:1

6g


PUFA 18:2

1.7g


PUFA 18:3

0.2g






MUFA 16:1

0.5g







Phytosterols

5.7mg












MUFA 18:1 c

0.5g














* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Pasta con salchicha italiana

A typical serving 1 taza of Pasta con salchicha italiana (255 grams) contains approximately 333.019 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Pasta con salchicha italiana depends on the ingredients and preparation method. On average, one serving 1 taza (255 grams) of Pasta con salchicha italiana contains approximately 14.6058 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Pasta con salchicha italiana depends on the ingredients exists in it. On average, 1 taza of Pasta con salchicha italiana (about 255 grams) contains approximately 15.2776 grams of protein.

On average, 1 taza (about 255 grams) contains about 3.2722 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 1 taza (about 255 grams) contains about 34.6781 grams of carbohydrates.

Pasta con salchicha italiana contains approximately 2.9993 grams of fiber in 1 taza (about 255 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 333 calories?

The amount of exercise required to burn off 1 taza Pasta con salchicha italiana

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Average 2.3 ft stride

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9 km/hr or 6 mph

0 mins cycling

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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.