Salchicha italiana cocida
Common Food
Total Energy
258
kcal
% from carbs
% from protein
% from fats
In 75 g
% daily value
Total Fat
20.5g
31.5%
Saturated
7.6g
38.2%
Polyunsaturated
2.6g
Monounsaturated
12.8g
Cholesterol
42.8mg
14.3%
Sodium, Na
557.3mg
24.2%
Potassium, K
228mg
4.9%
Total Carbohydrates
3.2g
1.2%
Fiber
0.1g
0.3%
Sugars
1.4g
2.8%
Protein
14.3g
28.7%
Water
35.3g
Ash
1.6g
Energy
1080.8kJ
Calcium, Ca
15.8mg
Iron, Fe
1.1mg
Magnesium, Mg
13.5mg
Phosphorus, P
127.5mg
Zinc, Zn
1.8mg
Copper, Cu
0.1mg
Selenium, Se
16.5UG
Vitamin A, IU
12IU
Retinol
7.5UG
Vitamin A, RAE
7.5UG
Vitamin E (alpha-tocopherol)
0.2mg
Vitamin D (D2 + D3), International Units
30.8IU
Vitamin D (D2 + D3)
0.8UG
Vitamin C, total ascorbic acid
0.1mg
Thiamin
0.5mg
Riboflavin
0.2mg
Niacin
3.1mg
Vitamin B-6
0.2mg
Folate, total
3.8UG
Vitamin B-12
1UG
Choline, total
58.7mg
Vitamin K (phylloquinone)
2.6UG
Folate, food
3.8UG
Folate, DFE
3.8UG
Betaine
3.2mg
Tryptophan
0.1g
Threonine
0.6g
Isoleucine
0.5g
Leucine
1g
Lysine
1.1g
Methionine
0.4g
Cystine
0.2g
Phenylalanine
0.5g
Tyrosine
0.4g
Valine
0.6g
Arginine
0.9g
Histidine
0.4g
Alanine
0.8g
Aspartic acid
1.2g
Glutamic acid
2.1g
Glycine
0.9g
Proline
0.7g
Serine
0.6g
SFA 10:0
0.1g
SFA 14:0
0.4g
SFA 16:0
4.3g
SFA 18:0
2.5g
MUFA 18:1
8.6g
PUFA 18:2
2.3g
PUFA 18:3
0.4g
MUFA 16:1
0.9g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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