Pasta con vieiras a la marinera
Common Food
Total Energy
484.3
kcal
% from carbs
% from protein
% from fats
In 476.3 g
% daily value
Total Fat
7.2g
11.1%
Saturated
1.5g
7.5%
Polyunsaturated
1.5g
Monounsaturated
3.1g
Cholesterol
20.1mg
6.7%
Sodium, Na
736.7mg
32%
Potassium, K
893.4mg
19%
Total Carbohydrates
81.8g
29.7%
Fiber
7.9g
28.4%
Sugars
10.5g
21.1%
Starch
54.2g
Protein
25.3g
50.7%
Water
356.9g
Ash
5.1g
Sucrose
0.2g
Glucose
4.4g
Fructose
5g
Maltose
0.8g
Energy
2025kJ
Calcium, Ca
140.3mg
Iron, Fe
6mg
Magnesium, Mg
103.3mg
Phosphorus, P
395.9mg
Zinc, Zn
2.5mg
Copper, Cu
0.7mg
Fluoride, F
14.2UG
Manganese, Mn
1.2mg
Selenium, Se
65.4UG
Vitamin A, IU
1139.1IU
Retinol
8.8UG
Vitamin A, RAE
64.9UG
Carotene, beta
656.8UG
Vitamin E (alpha-tocopherol)
3.4mg
Vitamin D (D2 + D3), International Units
1.5IU
Cryptoxanthin, beta
18.7UG
Lycopene
10812UG
Lutein + zeaxanthin
977.1UG
Tocopherol, beta
0.1mg
Tocopherol, gamma
1.1mg
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
22.3mg
Thiamin
0.7mg
Riboflavin
0.4mg
Niacin
6.6mg
Pantothenic acid
1mg
Vitamin B-6
0.5mg
Folate, total
191.5UG
Vitamin B-12
1UG
Choline, total
89.6mg
Vitamin K (Menaquinone-4)
0.2UG
Vitamin K (Dihydrophylloquinone)
1UG
Vitamin K (phylloquinone)
57.5UG
Folic acid
133.7UG
Folate, food
57.9UG
Folate, DFE
284.7UG
Betaine
137.8mg
Tryptophan
0.3g
Threonine
0.8g
Isoleucine
0.9g
Leucine
1.6g
Lysine
1g
Methionine
0.4g
Cystine
0.4g
Phenylalanine
1g
Tyrosine
0.6g
Valine
1g
Arginine
1g
Histidine
0.5g
Alanine
0.9g
Aspartic acid
1.8g
Glutamic acid
6.6g
Glycine
1.3g
Proline
1.8g
Serine
1g
SFA 14:0
0.1g
SFA 16:0
1g
SFA 18:0
0.2g
MUFA 18:1
3g
PUFA 18:2
1.2g
PUFA 18:3
0.1g
MUFA 16:1
0.1g
Phytosterols
7.6mg
MUFA 18:1 c
0.4g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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