Pollo a la parmesana con pasta
Common Food
Total Energy
861.9
kcal
% from carbs
% from protein
% from fats
In 499.2 g
% daily value
Total Fat
20.1g
30.9%
Saturated
4.7g
23.3%
Trans Fats
0.2g
Polyunsaturated
4.2g
Monounsaturated
8.2g
Cholesterol
85.9mg
28.6%
Sodium, Na
855.6mg
37.2%
Potassium, K
615.6mg
13.1%
Total Carbohydrates
122.3g
44.5%
Fiber
7.6g
27%
Sugars
6.3g
12.7%
Starch
98.9g
Protein
45.4g
90.9%
Water
306.6g
Ash
4.7g
Sucrose
0.3g
Glucose
1.8g
Fructose
1.4g
Lactose
0.6g
Maltose
2.2g
Energy
3603.2kJ
Galactose
0.1g
Calcium, Ca
192.4mg
Iron, Fe
5.4mg
Magnesium, Mg
102.6mg
Phosphorus, P
558.2mg
Zinc, Zn
3.2mg
Copper, Cu
0.5mg
Fluoride, F
23.8UG
Manganese, Mn
1.3mg
Selenium, Se
129.1UG
Vitamin A, IU
488.1IU
Retinol
57.2UG
Vitamin A, RAE
71.6UG
Carotene, beta
179.7UG
Vitamin E (alpha-tocopherol)
3mg
Lycopene
2552UG
Lutein + zeaxanthin
160.6UG
Tocopherol, beta
0.1mg
Tocopherol, gamma
4.3mg
Tocopherol, delta
0.3mg
Tocotrienol, alpha
0.2mg
Tocotrienol, gamma
0.1mg
Thiamin
1.1mg
Riboflavin
0.8mg
Niacin
15.3mg
Pantothenic acid
2.1mg
Vitamin B-6
0.5mg
Folate, total
278.6UG
Vitamin B-12
0.6UG
Choline, total
21.8mg
Vitamin K (Dihydrophylloquinone)
1.7UG
Folic acid
224.5UG
Folate, food
23.8UG
Folate, DFE
404.8UG
Betaine
231.3mg
Tryptophan
0.6g
Threonine
1.7g
Isoleucine
1.9g
Leucine
3.6g
Lysine
2.6g
Methionine
0.9g
Cystine
0.7g
Phenylalanine
2.7g
Tyrosine
1.2g
Valine
2.2g
Arginine
2.2g
Histidine
1.2g
Alanine
1.9g
Aspartic acid
3.1g
Glutamic acid
11.4g
Glycine
1.6g
Proline
4.4g
Serine
2g
Hydroxyproline
0.1g
SFA 4:0
0.1g
SFA 6:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.4g
SFA 16:0
2.7g
SFA 18:0
0.9g
SFA 20:0
0.1g
MUFA 18:1
7.8g
PUFA 18:2
3.6g
PUFA 18:3
0.4g
PUFA 20:4
0.1g
MUFA 16:1
0.2g
MUFA 20:1
0.1g
TFA 18:1 t
0.1g
MUFA 16:1 c
0.2g
MUFA 18:1 c
7.7g
PUFA 18:2 n-6 c,c
2.6g
Fatty acids, total trans-monoenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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