Pasta para tortilla rellena
Common Food
Total Energy
158.4
kcal
% from carbs
% from protein
% from fats
In 85 g
% daily value
Total Fat
8.7g
13.4%
Saturated
4.9g
24.5%
Polyunsaturated
0.6g
Monounsaturated
2.5g
Cholesterol
49.5mg
16.5%
Sodium, Na
300.8mg
13.1%
Potassium, K
156.9mg
3.3%
Total Carbohydrates
10.3g
3.7%
Fiber
0.8g
2.7%
Sugars
1.7g
3.5%
Starch
5.5g
Protein
9.4g
18.8%
Water
55g
Ash
1.6g
Sucrose
0.2g
Glucose
0.7g
Fructose
0.6g
Maltose
0.2g
Energy
662.5kJ
Calcium, Ca
170.4mg
Iron, Fe
0.8mg
Magnesium, Mg
17.2mg
Phosphorus, P
152.6mg
Zinc, Zn
1.1mg
Copper, Cu
0.1mg
Fluoride, F
1.7UG
Manganese, Mn
0.1mg
Selenium, Se
15.4UG
Vitamin A, IU
440.7IU
Retinol
74.7UG
Vitamin A, RAE
84.4UG
Carotene, beta
114.7UG
Vitamin E (alpha-tocopherol)
0.8mg
Vitamin D (D2 + D3), International Units
10.4IU
Vitamin D3 (cholecalciferol)
0.2UG
Vitamin D (D2 + D3)
0.2UG
Cryptoxanthin, beta
0.5UG
Lycopene
3258.6UG
Lutein + zeaxanthin
75.8UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
0.6mg
Thiamin
0.1mg
Riboflavin
0.2mg
Niacin
1.7mg
Pantothenic acid
0.2mg
Vitamin B-6
0.1mg
Folate, total
31.5UG
Vitamin B-12
0.5UG
Choline, total
28.9mg
Vitamin K (Menaquinone-4)
0.3UG
Vitamin K (phylloquinone)
4.7UG
Folic acid
19.4UG
Folate, food
12.1UG
Folate, DFE
45.1UG
Betaine
12.6mg
Tryptophan
0.1g
Threonine
0.4g
Isoleucine
0.5g
Leucine
0.8g
Lysine
0.7g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.4g
Tyrosine
0.4g
Valine
0.5g
Arginine
0.4g
Histidine
0.3g
Alanine
0.3g
Aspartic acid
0.7g
Glutamic acid
2g
Glycine
0.2g
Proline
0.9g
Serine
0.4g
SFA 4:0
0.3g
SFA 6:0
0.1g
SFA 8:0
0.1g
SFA 10:0
0.2g
SFA 12:0
0.2g
SFA 14:0
0.8g
SFA 16:0
2.3g
SFA 18:0
0.8g
MUFA 18:1
2.1g
PUFA 18:2
0.5g
PUFA 18:3
0.1g
MUFA 16:1
0.3g
MUFA 18:1 c
0.5g
PUFA 18:2 n-6 c,c
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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