Pato chino a la pekinesa
Common Food
Total Energy
662.6
kcal
% from carbs
% from protein
% from fats
In 275.4 g
% daily value
Total Fat
41.5g
63.8%
Saturated
13.9g
69.4%
Polyunsaturated
5.4g
Monounsaturated
18.9g
Cholesterol
118.1mg
39.4%
Sodium, Na
925.3mg
40.2%
Potassium, K
526.8mg
11.2%
Total Carbohydrates
42.3g
15.4%
Fiber
2.6g
9.3%
Sugars
29.4g
58.8%
Starch
0.1g
Protein
29.9g
59.8%
Water
157.2g
Ash
4.4g
Sucrose
3.2g
Glucose
2.6g
Fructose
3g
Maltose
0.1g
Energy
2773.2kJ
Galactose
0.2g
Calcium, Ca
67.4mg
Iron, Fe
5mg
Magnesium, Mg
46.3mg
Phosphorus, P
275.7mg
Zinc, Zn
3mg
Copper, Cu
0.4mg
Fluoride, F
8.4UG
Manganese, Mn
0.4mg
Selenium, Se
29.7UG
Vitamin A, IU
939.2IU
Retinol
88.6UG
Vitamin A, RAE
120.7UG
Carotene, beta
357.3UG
Carotene, alpha
5.6UG
Vitamin E (alpha-tocopherol)
1.5mg
Vitamin D (D2 + D3), International Units
4.2IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
52.5UG
Lutein + zeaxanthin
369UG
Tocopherol, gamma
0.2mg
Vitamin C, total ascorbic acid
35mg
Thiamin
0.3mg
Riboflavin
0.5mg
Niacin
8.1mg
Pantothenic acid
1.8mg
Vitamin B-6
0.4mg
Folate, total
47.4UG
Vitamin B-12
0.4UG
Choline, total
87.7mg
Vitamin K (phylloquinone)
74.2UG
Folate, food
47.4UG
Folate, DFE
47.4UG
Betaine
10mg
Tryptophan
0.4g
Threonine
1.2g
Isoleucine
1.3g
Leucine
2.3g
Lysine
2.3g
Methionine
0.7g
Cystine
0.5g
Phenylalanine
1.2g
Tyrosine
1g
Valine
1.5g
Arginine
2g
Histidine
0.7g
Alanine
2g
Aspartic acid
2.9g
Glutamic acid
4.6g
Glycine
2.4g
Proline
1.9g
Serine
1.3g
SFA 12:0
0.1g
SFA 14:0
0.3g
SFA 16:0
9.7g
SFA 18:0
3.5g
MUFA 18:1
16.9g
PUFA 18:2
5g
PUFA 18:3
0.4g
MUFA 16:1
1.6g
MUFA 20:1
0.4g
Phytosterols
14.2mg
Stigmasterol
0.1mg
Beta-sitosterol
0.1mg
MUFA 18:1 c
0.7g
PUFA 18:2 n-6 c,c
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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