Pollo chino a la pimienta negra
Common Food
Total Energy
281.1
kcal
% from carbs
% from protein
% from fats
In 200.6 g
% daily value
Total Fat
12.4g
19%
Saturated
2.4g
12.2%
Trans Fats
0.1g
Polyunsaturated
2.6g
Monounsaturated
7g
Cholesterol
102.4mg
34.1%
Sodium, Na
754.2mg
32.8%
Potassium, K
364.3mg
7.8%
Total Carbohydrates
21.2g
7.7%
Fiber
2.3g
8.1%
Sugars
3.4g
6.7%
Alcohol
0.2g
Protein
22.5g
45%
Water
142.1g
Ash
3g
Sucrose
0.4g
Glucose
0.7g
Fructose
0.5g
Energy
1177kJ
Calcium, Ca
35.9mg
Iron, Fe
1.5mg
Magnesium, Mg
33.3mg
Phosphorus, P
209mg
Zinc, Zn
1.9mg
Copper, Cu
0.2mg
Fluoride, F
0.6UG
Manganese, Mn
0.2mg
Selenium, Se
30.1UG
Vitamin A, IU
3832.2IU
Retinol
6.7UG
Vitamin A, RAE
197.3UG
Carotene, beta
1892.2UG
Carotene, alpha
747.3UG
Vitamin E (alpha-tocopherol)
1.7mg
Vitamin D (D2 + D3), International Units
10.9IU
Vitamin D3 (cholecalciferol)
0.3UG
Vitamin D (D2 + D3)
0.3UG
Cryptoxanthin, beta
40.6UG
Lycopene
0.1UG
Lutein + zeaxanthin
696.5UG
Tocopherol, gamma
1.4mg
Vitamin C, total ascorbic acid
6.1mg
Thiamin
0.2mg
Riboflavin
0.3mg
Niacin
6.2mg
Pantothenic acid
1.3mg
Vitamin B-6
0.5mg
Folate, total
24UG
Vitamin B-12
0.4UG
Choline, total
94mg
Vitamin K (Menaquinone-4)
9.7UG
Vitamin K (phylloquinone)
8.6UG
Folate, food
24UG
Folate, DFE
24UG
Betaine
12.4mg
Tryptophan
0.2g
Threonine
1g
Isoleucine
1g
Leucine
1.8g
Lysine
2g
Methionine
0.6g
Cystine
0.3g
Phenylalanine
0.9g
Tyrosine
0.8g
Valine
1g
Arginine
1.5g
Histidine
0.6g
Alanine
1.3g
Aspartic acid
2.1g
Glutamic acid
3.6g
Glycine
1g
Proline
0.9g
Serine
0.9g
SFA 16:0
1.8g
SFA 18:0
0.5g
MUFA 18:1
6.4g
PUFA 18:2
2.2g
PUFA 18:3
0.2g
PUFA 20:4
0.1g
MUFA 16:1
0.4g
MUFA 20:1
0.1g
Phytosterols
6.3mg
Campesterol
11.3mg
Beta-sitosterol
23.9mg
MUFA 16:1 c
0.4g
MUFA 18:1 c
6.3g
PUFA 18:2 n-6 c,c
2.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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