Pescado empanizado de restaurante
Common Food
Total Energy
372.3
kcal
% from carbs
% from protein
% from fats
In 170 g
% daily value
Total Fat
18.3g
28.2%
Saturated
3.2g
15.9%
Trans Fats
0.2g
Polyunsaturated
9.1g
Monounsaturated
3.9g
Cholesterol
61.2mg
20.4%
Sodium, Na
953.7mg
41.5%
Potassium, K
426.7mg
9.1%
Total Carbohydrates
28.7g
10.4%
Fiber
1.5g
5.5%
Sugars
0.8g
1.5%
Starch
27.2g
Protein
22.9g
45.9%
Water
96.5g
Ash
3.6g
Sucrose
0.2g
Glucose
0.4g
Maltose
0.2g
Energy
1555.5kJ
Calcium, Ca
23.8mg
Iron, Fe
0.6mg
Magnesium, Mg
39.1mg
Phosphorus, P
351.9mg
Zinc, Zn
0.7mg
Copper, Cu
0.1mg
Manganese, Mn
0.2mg
Selenium, Se
29.8UG
Vitamin A, IU
27.2IU
Retinol
3.4UG
Vitamin A, RAE
5.1UG
Carotene, beta
5.1UG
Vitamin E (alpha-tocopherol)
1.6mg
Vitamin D (D2 + D3), International Units
25.5IU
Vitamin D (D2 + D3)
0.7UG
Cryptoxanthin, beta
6.8UG
Lycopene
1.7UG
Lutein + zeaxanthin
125.8UG
Tocopherol, beta
0.2mg
Tocopherol, gamma
7.5mg
Tocopherol, delta
2.9mg
Tocotrienol, beta
0.1mg
Tocotrienol, gamma
0.1mg
Thiamin
0.1mg
Riboflavin
0.2mg
Niacin
4.2mg
Pantothenic acid
0.6mg
Vitamin B-6
0.4mg
Folate, total
28.9UG
Vitamin B-12
2UG
Choline, total
91.3mg
Vitamin K (phylloquinone)
0.2UG
Folate, food
28.9UG
Folate, DFE
28.9UG
Tryptophan
0.3g
Threonine
0.8g
Isoleucine
1.1g
Leucine
1.9g
Lysine
2.1g
Methionine
0.7g
Cystine
0.3g
Phenylalanine
0.9g
Tyrosine
0.7g
Valine
1.2g
Arginine
1.4g
Histidine
0.6g
Alanine
1.3g
Aspartic acid
2.2g
Glutamic acid
3.8g
Glycine
1.1g
Proline
1.3g
Serine
0.9g
SFA 16:0
2g
SFA 18:0
1g
SFA 20:0
0.1g
MUFA 18:1
3.8g
PUFA 18:2
7.7g
PUFA 18:3
1g
PUFA 22:6 n-3 (DHA)
0.2g
SFA 22:0
0.1g
MUFA 20:1
0.1g
PUFA 20:5 n-3 (EPA)
0.1g
MUFA 18:1 c
3.7g
PUFA 18:2 n-6 c,c
7.6g
PUFA 18:3 n-6 c,c,c
0.1g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.9g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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