Pollo con ajo y brócoli
Common Food
Total Energy
281.4
kcal
% from carbs
% from protein
% from fats
In 217 g
% daily value
Total Fat
17g
26.2%
Saturated
2.7g
13.4%
Trans Fats
0.1g
Polyunsaturated
6.9g
Monounsaturated
6.1g
Cholesterol
39.3mg
13.1%
Sodium, Na
1095.9mg
47.6%
Potassium, K
492.5mg
10.5%
Total Carbohydrates
13.9g
5.1%
Fiber
2.9g
10.3%
Sugars
6.1g
12.2%
Alcohol
1.1g
Protein
18g
35.9%
Water
162.3g
Ash
4.6g
Sucrose
4.1g
Glucose
0.5g
Fructose
0.7g
Lactose
0.2g
Maltose
0.2g
Energy
1176.1kJ
Calcium, Ca
61.3mg
Iron, Fe
1.9mg
Magnesium, Mg
40.7mg
Phosphorus, P
193.8mg
Zinc, Zn
1.3mg
Copper, Cu
0.1mg
Fluoride, F
3.8UG
Manganese, Mn
0.3mg
Selenium, Se
15.9UG
Vitamin A, IU
670.4IU
Retinol
6.2UG
Vitamin A, RAE
38.5UG
Carotene, beta
376.1UG
Carotene, alpha
26UG
Vitamin E (alpha-tocopherol)
1.2mg
Cryptoxanthin, beta
1UG
Lutein + zeaxanthin
1461.1UG
Tocopherol, gamma
0.2mg
Vitamin C, total ascorbic acid
93.1mg
Thiamin
0.1mg
Riboflavin
0.2mg
Niacin
5.5mg
Pantothenic acid
1.2mg
Vitamin B-6
0.4mg
Folate, total
71.4UG
Vitamin B-12
0.2UG
Choline, total
26.5mg
Vitamin K (phylloquinone)
112.2UG
Folate, food
71.4UG
Folate, DFE
71.4UG
Betaine
0.2mg
Tryptophan
0.2g
Threonine
0.7g
Isoleucine
0.9g
Leucine
1.2g
Lysine
1.4g
Methionine
0.4g
Cystine
0.2g
Phenylalanine
0.7g
Tyrosine
0.6g
Valine
0.9g
Arginine
1.1g
Histidine
0.5g
Alanine
0.9g
Aspartic acid
1.7g
Glutamic acid
2.9g
Glycine
0.8g
Proline
0.8g
Serine
0.7g
SFA 16:0
1.7g
SFA 18:0
0.8g
MUFA 18:1
5.8g
PUFA 18:2
6.5g
PUFA 18:3
0.3g
PUFA 20:4
0.1g
MUFA 16:1
0.2g
Phytosterols
98.2mg
MUFA 18:1 c
0.6g
PUFA 18:2 n-6 c,c
1.4g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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